Sant Ambroeus Coffee Bar at Sotheby's

Please contact the merchant for today's soup selection.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

Beluga lentil salad, ratatouille, with House dressing.

Wild arugula, shaved Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

mixed grains, mushrooms, sautéed vegetables

smoked Scottish salmon, cream cheese, chives, Nordic bread

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

avocado, lemon zest, peperoncino, hard-boiled egg. toasted sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

tomato sauce

arugula and basil pesto, Parmigiano-Reggiano

boiled egg, thinly sliced.

sliced chicken breast

sliced avocado

celery, green olives, cherry tomatoes.

Low-fat yogurt, mixed berries and granola.

Organic oats, apples, raisins, and flax seeds.

almond cream and plum confit, almond based crust

espresso soaked sponge cake with mascarpone cream and cocoa powder

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Black Green Hibiscus Arnold Palmer

Black, green or ginger-hibiscus

Regular or decaf brewed coffee.

Espresso in a cappuccino cup with a small pitcher of hot water.

Espresso with hot milk.

Milk froth with a hint of espresso

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam

Espresso marked with a drop of milk foam.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Regular or decaf brewed coffee.

Double Espresso

Espresso with hot milk and milk foam

Espresso with hot milk

Espresso “marked” with a drop of milk foam

Espresso with additional hot water.

Cappuccino, whipped cream , cocoa powder

Our dense semisweet hot chocolate

Espresso and ice.

Espresso, cold milk, milk foam, and ice.

Espresso with milk and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso, sugar and ice.

Thick iced hot chocolate, milk foam, cocoa powder

espresso, cold milk, milk foam and ice

espresso with milk and ice

Freshly squeezed orange juice

Freshly squeezed grapefruit juice

250 ml.

250 ml.

1 l.

1 l.

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

7 assorted Sant Ambroeus cookies