Sant Ambroeus Brookfield

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

Hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

crispy egg, green asparagus, wild arugula, Cremona mustard, 24-month-aged Parmigiano-Reggiano chips

fried gulf shrimp, calamri, asparagus, Squash Blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fluke carpaccio, green peas, strawberry, and pickle ramps *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sauteed spinach, butter and sage

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

traditional breaded veal, wild arugula, tomato

Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted airline chicken, mustard sauce, crispy potatoes, spring onion, garden herbs

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

braised chicory, hazelnuts praline, raisin, spring onion puree

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lemon cream with shortbread crus

sable dough crust filled with vanilla bean custard, topped with seasonal fruits

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

a selection of cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.