Sant Ambroeus Brookfield
- Filet Mignon Millefoglie$36.00
pan seared filet mignon finely cut in a millefoglie version, marinated green and red cabbage, seasoned bread crumbs, Taleggio cheese, herbs
- Prosciutto San Daniele e Burrata$37.00
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
- Shrimp Cocktail$36.00
red Argentinian shrimp, salsa rosa
- Fritto Misto “Palm Beach Style”$36.00
fried gulf shrimp, calamri, asparagus, lemon aioli
- Vitello Tonnato*$33.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Caprese Invernale$27.00
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Insalata Centocolori$27.00
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Carciofi e Rucola$27.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Crudo di Cavolini$22.00
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- Fettuccine alla Bolognese$34.00
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
- Spaghetti al Pomodoro e Basilico*$26.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Pappardelle ai Funghi$34.00Out of stock
porcini mushrooms, Ferrarini butter, garlic, parsley
- Lasagna Verde$32.00
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
- Spaghetti Aglio, Olio e Peperoncino$24.00
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- Tonnarelli Cacio e Pepe$28.00
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- Rigatoni Strofinati$28.00
spicy tomato sauce, Genovese basil pesto
- Ravioli Zucca e Ricotta$31.00
- Linguine alle Vongole*$37.00
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Faroe Island salmon, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
sea bass from the Mediterranean Sea served with a choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- Sant Ambroeus Burger*$32.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Paillard di Pollo$36.00
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with a choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- Cuteleta alla Milanese$61.00
traditional breaded veal, wild arugula, tomato
- Scaloppine di Vitello e Spinaci$54.00
veal scaloppine, piccata sauce, garlic, wild spinach
- Costata di Manzo*$89.00
20 oz dry-aged prime ribeye steak, served with roasted potatoes and Salmoriglio sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sant Ambroeus Cake$15.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lemon Tart$15.00
lemon cream with shortbread crus
- Torta di Frutta$15.00
sable dough crust filled with vanilla bean custard, topped with seasonal fruits
- Apple Tart$15.00Out of stock
sugar dough, pecan filling, Chantilly cream, caramel
- Apricot Tart$15.00Out of stock
almond cream and apricot confit, almond based crust
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
- Ricotta Cheese Cake$15.00
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges
a selection of cookies
- Sant Ambroeus Olive Oil$46.00Out of stock
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus Cookie Tin$52.00
Approximately 16 ounces/54 cookies.
- Sant Ambroeus: The Coffee Bar Cook Book$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readersâ€™ homesâ€”quality, craftsmanship, and the feeling of being among friendsâ€”and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
- Cappelliera with Panettone$95.00
- Gianduiotti bag of 10$18.00