Sant Ambroeus Brookfield

cured spiced beef, arugula, Parmigiano-Reggiano

Swiss cheese

thinly sliced Milanese salami

Swiss cheese

turkey, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise, *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spinach and tomato on whole-wheat toast. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

fried gulf shrimp, calamari, asparagus, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

beluga lentil salad, roasted ratatouille, sunflower seeds, Caesar dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sauteed spinach, butter and sage

traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

brioche bun, 50/50 ground veal and short-rib, bibb lettuce, Kumato tomato, roasted red onion, taleggio *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

traditional breaded veal, wild arugula, tomato

Faroe Island salmon, beluga lentils, fall caponata, parsley-caper intingolo* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

roaasted chicken thigh, mustard, crispy potatoes, pearl onion, winter squash, garden herbs

veal scaloppine, roasted porcini mushrooms, black truffle

20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted swiss chard and lacinato kale from , Borlotti beans puree, marinated onion and herbs remoulade

braised leeks, celery root puree, citrus and pistachio pesto

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Faroe Islands salmon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sea bass caught in the Mediterranean Sea

heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lemon cream with shortbread crus

sable dough crust filled with vanilla bean custard, topped with seasonal fruits

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

a selection of cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.