
Sant Ambroeus Brookfield
Appetizers

Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata

Shrimp Cocktail
red Argentinean shrimp, salsa rosa
Tartare di Manzo*
Hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Uovo Fritto e Asparagi
crispy egg, green asparagus, wild arugula, Cremona mustard, 24-month-aged Parmigiano-Reggiano chips

Fritto Misto “Palm Beach Style”
fried gulf shrimp, calamri, asparagus, Squash Blossoms, lemon aioli

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fluke Crudo
Fluke carpaccio, green peas, strawberry, and pickle ramps *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salads

Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

Carciofi E Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Crudo di Cavolini
shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Fave e Quinoa
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
Pasta

Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto

Ravioli della Casa
handmade ricotta filled ravioli, sauteed spinach, butter and sage

Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Main Courses

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cuteleta alla Milanese
traditional breaded veal, wild arugula, tomato
Salmone*
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Pollo alla Mostarda
roasted airline chicken, mustard sauce, crispy potatoes, spring onion, garden herbs

Scaloppine di Vitello
veal scaloppine, piccata sauce, garlic, wild spinach

Costata di Manzo*
20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plant-Based
Sides
Desserts

Sant Ambroeus Cake
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Gianduia
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

Tiramisu*
espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lemon Tart
lemon cream with shortbread crus

Torta di Frutta
sable dough crust filled with vanilla bean custard, topped with seasonal fruits
Apple Tart
sugar dough, pecan filling, Chantilly cream, caramel
Apricot Tart
almond cream and apricot confit, almond based crust

Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

Biscotti
a selection of cookies
Retail

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.

Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.