Sant Ambroeus Coffee Bar at Hanley

Regular or decaf brewed coffee.

Espresso with hot milk and milk foam

Espresso with hot milk.

Espresso marked with a drop of milk foam.

Milk froth with a hint of espresso.

Espresso with a touch of thick hot chocolate, milk foam, and cocoa powder.

Espresso and small pitcher of hot water.

Espresso in large cup, with thick hot chocolate, milk foam, and cocoa powder.

Cappuccino with whipped cream and cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso, sugar, and ice.

Espresso, cold milk, milk foam, and ice.

Espresso with milk and ice.

Regular or decaf brewed coffee.

Espresso with hot milk and milk foam.

Espresso with hot milk.

Espresso marked with a drop of milk foam.

Espresso and small pitcher of hot water.

Cappuccino with whipped cream and cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso, cold milk, milk foam, and ice.

Espresso with milk and ice.

Thick iced hot chocolate, milk foam, and cocoa powder.

Black Green Hibiscus Ginger Arnold Palmer

Fresh squeezed.

Fresh squeezed.

Fresh squeezed.

Fresh squeezed.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, and Castelvetrano olives.

Kumato tomato, buffalo mozzarella, fresh basil, and olive oil.

Fresh arugula, shaved parmigiano-reggiano.

Mixed grains, mushrooms, and sautéed vegetables.

Beluga lentil salad, ratatouille, and Caesar dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce veal jus, and pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Thinly sliced raw filet mignon and dijon dressing 24-month aged Parmigiano Reggiano. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Swiss cheese. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Mozzarella. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Swiss cheese. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Thinly sliced Milanese salami. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Soft house-baked rolls with a delicate crust perfumed with olive oil.

Cured spiced beef, arugula, and Parmigiano Reggiano. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Turkey, mozzarella, tomato, and dijon mustard. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, marinated artichoke, and light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Tuna, tomato, and light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Classic egg salad and tomato. Soft house-baked rolls with a delicate crust perfumed with olive oil. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Avocado, lemon zest, peperoncino, and toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Prosciutto Cotto, swiss cheese, and toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Smoked salmon cream cheese, chives, served on a pretzel croissant. Soft house-baked rolls with a delicate crust perfumed with olive oil. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

smoked Atlantic salmon, cream cheese, chives, served on Nordic bread *Consuming raw or under-cooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness . All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present . While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

spinach, tomato and mayonnaise on whole wheat toast).

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

rigatoni with tomato sauce

thinly sliced artichoke lasagna, besciamella, 24-month aged Parmigiano-Reggiano

Hazelnut sponge, hazelnut wafer, hazelnut cream gianduia mousse, and milk chocolate glaze.

Espresso soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules, and caramelized cocoa nibs.

Sablé dough crust, vanilla bean custard, and seasonal fruits.

Lemon cream with shortbread crust.

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Low fat yogurt, mixed berries, and granola.

Organic oats, apples, raisins, and whole wheat.

Fresh fruit salad.