Sant Ambroeus Madison Avenue

traditional Italian soup with seasonal vegetables

warm red Argentinian shrimp, salsa rosa, parsley

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

rainbow beets, hearts of palm, avocado, grated feta, basil

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

San Marzano tomato sauce, fresh basil

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

traditional veal Milanese, farm arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

sautéed and braised

roasted

braised

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

espresso-soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

flourless chocolate cookie with walnuts

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

approximately 16 ounces/54 cookies.

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Premium arabica coffee beans form the Central and South American highlands land intense flavor. A rich and embracing cup with notes of cedar, currant and a hint of cacao. Origin: Colombia, Honduras 100% Arabica

Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta

Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta