avocado, sunflower seed bread, poached organic eggs, lime zest, peperoncino *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

topped with almonds

brioche dough with pastry cream and Valrhona dark chocolate

roasted

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

mozzarella

cream cheese, chive. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smooth, smoky, nutty flavor, vegetal with earthy notes