avocado, sunflower seed bread, poached organic eggs, lime zest, peperoncino *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

steel cut oats and flax seeds with maple syrup and berries

berries, organic granola, honey

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

blueberries, maple syrup, butter, lemon zest

organic hard-boiled egg, pickled onions, capers, crème fraîche, sunflower seed toast *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

two sunny side up organic eggs, applewood bacon, roasted potatoes and cherry tomatoes, toasted sunflower seed toast *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

three egg omelette, Kumato tomatoes, spinach, buffalo mozzarella, served with roasted potatoes and salad *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

homemade raisin brioche, berries, Chantilly cream *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

orange sponge layered between orange pastry cream and whipped cream topped with almond marzipan

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

lemon sponge layered with vanilla pastry cream and whipped cream, topped with a smooth pink marzipan

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard

tuna, marinated artichoke, light mayonnaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

mozzarella, puff focaccia

puff focaccia

cream cheese, chive. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smooth, smoky, nutty flavor, vegetal with earthy notes