smoked Scottish salmon, cream cheese, onions, capers and boiled egg, sunflower seed toast

steel cut oats and flax seeds with maple syrup and berries

served with fresh berries, organic granola and honey

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

three egg omelette, Kumato tomatoes, spinach, buffalo mozzarella, served with roasted potatoes and salad

avocado, sunflower seed bread, poached organic eggs, lime zest, peperoncino *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower toast with salsa rosa

sautéed and braised

roasted Yukon Gold, herbs butter

braised

roasted, garden herbs, citronette

chocolate mousse cake with a chocolate custard center

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

sugar dough crust, vanilla bean custard, topped with seasonal fruits

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

flourless cake with 67% dark chocolate

lemon cream with shortbread crus

Swiss cheese

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smooth, smoky, nutty flavor, vegetal with earthy notes