Sant Ambroeus Southampton

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

avocado, two poached organic eggs, lime zest, peperoncino, on sunflower seed toast *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, on white toast

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tomato, Fresh Mozzarella and Basil

Parma Prosciutto, Fresh Mozzarella