Sant Ambroeus Coffee Bar Aspen

tuna, cherry tomatoes, Castelvetrano olives, celery *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard, butter *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

smoked Scottish salmon, radicchio, chive onion, light mayonnaise Dijon, served on sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Fontina cheese, butter, mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

seasonal marinated grilled vegetables, olive oil, sundried tomato pesto, mozzarella

rosemary focaccia, mortadella, pistachio pesto, burrata, arugula

Swiss cheese

Swiss cheese

tomato, mozzarella, basil

San Daniele, mozzarella

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard

egg salad *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

smoked salmon, cream cheese, dill *These items may be served raw or undercooked Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Greek-style yogurt, homemade granola, fresh berries

seasonal fruits

steel-cut oats, flax seeds, apples, raisins, mixed berries

flourless Chocolate Cookie

brioche dough with pastry cream and Valrhona dark chocolate

filled with apricot jam

filled with pastry cream

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

sablé dough crust, vanilla bean custard, topped with seasonal fruits

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

white tea, honey, velvety, apricot.

Rooibos, rose, sunflower, crème caramel.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Floral, sweet, chestnut.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Freshly squeezed orange juice

Freshly squeezed grapefruit juice

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies