Sant Ambroeus Coffee Bar Aspen

smoked Scottish salmon, crème fraiche, onion, served with rye toast

Hard-boiled farm egg, avocado, lemon zest, pepperoncino, house dressing, on toasted sunflower bread.

two poached eggs, smoked salmon, hollandaise sauce, served on a homemade bun with crispy potato *These items may be served raw or undercooked Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

avocado, smoked salmon, aromatic herbs, served on sunflower bread

Chef’s daily assortment of roasted vegetables, olive oil and burrata cheese

36-month aged Doc d’Allava San Daniele prosciutto, buffalo mozzarella

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard-boiled egg, anchovies, Taggiasche olives

tuna, cherry tomatoes, Castelvetrano olives, celery *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard

smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Fontina cheese. warm pressed sandwich.

marinated grilled vegetables, olive oil, mozzarella

traditional Sant Ambroeus lasagna, veal ragù, besciamella

low-fat yogurt, mixed berries and granola.

organic oats, apples, raisins, and flax seeds.

flourless Chocolate Cookie

seasonal fresh fruits in a light shortbread crust.

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

Black Green Hibiscus Arnold Palmer

Black, green or ginger-hibiscus

Regular or decaf brewed coffee.

Espresso with hot milk.

Espresso with hot milk and milk foam

Espresso in a cappuccino cup with a small pitcher of hot water.

Double Espresso

Espresso marked with a drop of milk foam.

Espresso “marked” with a drop of milk foam

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Milk froth with a hint of espresso

Cappuccino with whipped cream and cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso with hot milk

Espresso with hot milk and milk foam

Espresso with additional hot water.

Cappuccino, whipped cream , cocoa powder

Our dense semisweet hot chocolate

Espresso with milk and ice.

Espresso, cold milk, milk foam, and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso and ice.

Black Green Hibiscus Arnold Palmer

espresso with milk and ice

espresso, cold milk, milk foam and ice

Thick iced hot chocolate, milk foam, cocoa powder

Black, green or ginger-hibiscus

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.