Sant Ambroeus Gelateria

tomato, basil, buffalo mozzarella

tuna, marinated artichoke, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

prosciutto cotto, Swiss cheese

thinly sliced Milanese salami

San Daniele prosciutto, mozzarella

smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

prosciutto cotto, Fontina cheese, butter, mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

beluga lentil salad, ratatouille, house dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

arugula, cherry tomatoes, shaved Parmigiano-Reggiano

Kumato tomato, fresh basil, buffalo mozzarella, Ursini olio novello

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

smoked Scottish salmon, cream cheese, onions, capers, sunflower seed toast

espresso soaked sponge cake, mascarpone cream, cocoa powder *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

lemon sponge layered between vanilla pastry creme, and whipped cream, topped with almond marzipan

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

sugar dough crust, vanilla bean custard, topped with seasonal fruits

lemon cream and shortbread crust

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

For over thirty years, “Biscottini di Sant Ambroeus” have remained a signature treat at our restaurants. They are made by hand in our New York City bakery with pure European-style cultured butter without the use of preservatives. In Milan, these cookies are typically enjoyed with an espresso or as a light dessert. The assorted cookies are packaged in a Signature Sant Ambroeus tin making it a lovely gift. Approximately 16 ounces/54 cookies.

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.