Sant Ambroeus West Village
Appetizer
- Pea Soup$19.00
green peas, snow peas, shallot, parsley oil
- Sant Ambroeus Asparagus*$26.00
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- San Daniele Prosciutto & Burrata$39.00
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
- Caprese Salad$28.00
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
- Toasted Bread with Butter and Anchovies$32.00
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
- Beef Carpaccio*$37.00
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Artichokes and Arugula Salad$29.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$29.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Insalata Di Tonno$29.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- Vitello Tonnato*$34.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail$37.00
warm red Argentinian shrimp, salsa rosa
- Tuna Carpaccio*$37.00
Ahi tuna, marinated zucchini, pickled red onions, Taggiasca olives, fresh oregano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Pasta
- Spaghetti al Pomodoro e Basilico*$27.00
San Marzano tomato sauce, fresh basil
- Fettuccine alla Bolognese$35.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Tonnarelli Cacio e Pepe$29.00
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
- Linguine with Clams*$39.00
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
- Rigatoni al Pesto Piccante$29.00
spicy tomato sauce, Genovese basil pesto
- Spaghetti Arrabbiata$26.00
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
- Gnocchi Genovese Pesto$29.00
gluten free gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil
- Lobster Paccheri *$59.00
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Risotto alla Milanese$39.00
traditional Milanese dish, Acquerello rice, Navelli saffron
Main Course
- Eggplant Parmigiana$29.00
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Branzino$63.00
sea bass from the Mediterranean Sea served with potatoes, parsley, extra virgin olive oil
- Salmone*$48.00
Faroe island salmon, green peas puree, sauteed yellow and green squash, sesame and parsley praline *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Dover Sole$89.00
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
- Chicken Paillard$41.00
heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil
- Breaded Veal Milanese$64.00
traditional veal chop Milanese, wild arugula, tomatoes
- Sant Ambroeus Burger*$34.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Bone-in Ribeye*$92.00
20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Sides
Desserts
- I Biscotti$17.00
a selection of cookies
- Sant Ambroeus$17.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Flourless Chocolate Cake$17.00
flourless cake with 67% dark chocolate
- Gianduia$17.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- Tiramisu*$17.00
espresso soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Principessa$17.00
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.