Sant Ambroeus West Village

filled with apricot jam

filled with pastry cream

topped with sugar

brioche dough with pastry cream and Valrhona dark chocolate

brioche dough topped with almonds, filled with almond cream

served with fresh berries, organic granola and honey

seasonal fresh fruit salad

steel cut oats and flax seeds with maple syrup and berries

fresh mixed berries, local maple syrup

organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted Yukon Gold, herbs butter

sauteéd and braised

grilled

chocolate mousse cake with a chocolate custard center

espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

flourless cake with 67% dark chocolate