Sant Ambroeus West Village

filled with apricot jam

filled with pastry cream

topped with sugar

brioche dough with pastry cream and Valrhona dark chocolate

brioche dough topped with almonds, filled with almond cream

half grapferuit

served with fresh berries, organic granola and honey

seasonal fresh fruit salad

steel cut oats and flax seeds with maple syrup and berries

fresh mixed berries, local maple syrup

smoked Atlantic salmon, cream cheese, onions, capers, sunflower toast

two organic soft-boiled eggs, sunflower seed toast

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

three-egg omelette, garden salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

roasted Yukon potatoes

sauteéd baby spinach, braised leeks

grilled asparagus

Swiss cheese

mozzarella

Swiss cheese

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

buffalo mozzarella, tomato, basil, olive oil