Sant Ambroeus West Village

Green peas, snow peas, shallot, parsley oil

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

24-month aged Dok Dall'ava San Daniele prosciutto, creamy burrata, olio novello

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Cantabrian anchovies marinated in salmoriglio, toasted bread, Beppino Occelli butter

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

beluga lentil salad, ratatouille, basil dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

San Marzano tomato sauce, fresh basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

traditional Milanese dish, Acquerello rice, Navelli saffron

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

grilled sea bass caught in the Mediterranean Sea, served with sautéed spinach

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

traditional breaded veal chop Milanese, wild arugula, tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

grilled artichoke, salmoriglio

fava beans, snow peas, green peas, fresh herbs, lemon zest

sauteéd baby spinach, braised leeks

a selection of cookies

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

flourless cake with 67% dark chocolate

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.