Sant Ambroeus SoHo
Appetizers
- San Daniele Prosciutto & Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
$38.00 - Shrimp Cocktail
warm red Argentinian shrimp, salsa rosa
$37.00 - Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$34.00 - Tartare di Tonno*
Ahi tuna tartare, cucumber, tomato, shallots, basil foam *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$36.00 - Barzotto Egg*
runny soft-boiled egg, green asparagus, olives, sundried tomatoes, Parmigiano-Reggiano, chili pepper, GF Sicilian breadcrumb, Parmesan sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$23.00
Salads
- Lentil Salad*
beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$24.00 - Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
$28.00 - Sant Ambroeus Cobb Salad
roasted chicken, avocado, bacon, romaine lettuce, boiled eggs, Roquefort cheese
$29.00 - Brussel Sprouts Crudo
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
$23.00 - Artichokes and Arugula Salad
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$28.00 - Caprese Salad
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
$28.00 - Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
$29.00
Pasta
- Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$35.00 - Spaghetti al Pomodoro e Basilico*
San Marzano tomato sauce, fresh basil
$27.00 - Spring Gnocchi
gnocchi, green peas puree, salted ricotta, pistachio, arugula
$29.00 - Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$31.00 - Rigatoni Strofinati
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
$29.00 - Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper
$29.00 - Pennette Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
$26.00 - Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
$37.00
Main Courses
- Salmone*
Faroe Island salmon, broccoli rabe, creme fraiche and chives sauce, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$48.00 - Branzino
roasted sea bass from the Mediterranean sea, sauteéd spinach
$59.00 - Lobster Roll
steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips
$59.00 - OUT OF STOCKBeef Paillard
tenderloin beef paillard, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing
OUT OF STOCK$56.00 - Chicken Paillard
chicken breast, peas, fava beans, grilled baby zucchini, pickled radish
$43.00 - Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$34.00 - Cutelèta alla Milanese
traditional veal chop Milanese, arugula, farm tomatoes
$64.00 - White Asparagus
gluten free fried white asparagus, cream of asparagus, pickled shallots, black olives powder, chive oil
$29.00 - Beet Carpaccio
mixed beets, avocado mousse, pickled radish, Castelvetrano olives
$23.00
Cutelèta alla Milanese
traditional veal chop Milanese, arugula, farm tomatoes
Sides
Desserts
- Principessa
a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream
$17.00 - Sant Ambroeus Cake
chocolate mousse cake with a chocolate custard center
$17.00 - Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder
$17.00 - Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
$17.00 - I Biscotti
a selection of housemade cookies
$17.00
Retail
- Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00 - Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
$52.00 - Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00