Sant Ambroeus SoHo

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinian shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, dill *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised Burgundy broccoli, sesame praline, spring onion confit

local thinly sliced Heirloom tomatoes, marinated spring onion, fresh basil

Faroe Island salmon, green asparagus, shallot confit, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted sea bass from the Mediterranean sea, sauteéd spinach

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

chicken breast, local cucumber, Roma tomato confit, corn, fresh oregano

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional veal chop Milanese, arugula, farm tomatoes

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

chocolate mousse cake with a chocolate custard center

espresso soaked sponge cake with mascarpone cream and cocoa powder

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

a selection of housemade cookies

The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.