
Sant Ambroeus East Hampton
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Panini Caldi Sfiziosi

Chicchirichi
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
Toast Farcito
prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers

Duomo
tuna, cherry tomatoes, Castelvetrano olives, celery
Sforzesco di Pollo
thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread
Praga
smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard

Primavera
marinated grilled vegetables, olive oil, mozzarella
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Madunina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Montenapo*
smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
San Babila
Cacciatorino salami, Parmigiano-Reggiano, radicchio

Avocado Toast*
avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Paninetti All'Olio

San Daniele Prosciutto
Swiss cheese

Prosciutto Cotto
Swiss cheese

Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise

Tacchino
turkey, mozzarella, tomato, Dijon mustard

Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano

Tonno Artichokes*
tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tonno Classico*
tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers

Quinoa e Lenticchie
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing

Shrimp Cocktail*
red Argentinean shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Clam Chowder*
clam chowder, potato, leek, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salads
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Carciofi e Parmigiano
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Lobster Salad
Maine lobster, baby gem lettuce, tomato confit, steamed Yukon potatoes, Meyer lemon dressing
Pasta

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

Ravioli di Ricotta e Bietole
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano

Linguine alle Cime di Rapa e Vongole*
broccoli rabe, Manila clams, garlic, Italian red peperoncino, Sant Ambroeus extra virgin olive oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Casarecce al Tonno
Ahi tuna, green olives, capers, Sant Ambroeus extra virgin olive oil

Tagliatelle alla Bolognese
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

Paccheri al Ragu di Pesce*
paccheri di Gragnano, mussels, fluke, swordfish, light tomato sauce, garlic and shallot confit, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Main Courses

Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

Cuteleta alla Milanese
breaded veal chop Milanese, arugula, tomatoes
Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

Filetto al Pepe Verde*
Omaha beef filet, roasted Maitake mushrooms, green peppercorn sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
Spigola al Forno
oven-roasted striped bass, roasted potato and tomato
Capesante e Zucca*
pan-seared scallops, pumpkin puree, roasted sunchoke, cipollini onion, Parmigiano-Reggiano crust *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Lobster Roll*
steamed lobster, brioche bun, coleslaw, spicy mayonnaise, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Sides
Desserts

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Dolce Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Tiramisu*
espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan
Beverages
Retail

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.