Sant Ambroeus East Hampton

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers

tuna, cherry tomatoes, Castelvetrano olives, celery

thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread

smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard

marinated grilled vegetables, olive oil, mozzarella

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Cacciatorino salami, Parmigiano-Reggiano, radicchio

avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing

red Argentinean shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

clam chowder, potato, leek, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano

broccoli rabe, Manila clams, garlic, Italian red peperoncino, Sant Ambroeus extra virgin olive oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Ahi tuna, green olives, capers, Sant Ambroeus extra virgin olive oil

traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

paccheri di Gragnano, mussels, fluke, swordfish, light tomato sauce, garlic and shallot confit, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

breaded veal chop Milanese, arugula, tomatoes

heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

Omaha beef filet, roasted Maitake mushrooms, green peppercorn sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

pan-seared scallops, pumpkin puree, roasted sunchoke, cipollini onion, Parmigiano-Reggiano crust *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

sautéed spinach, braised leeks

roasted Brussels sprouts, raisins, mixed nuts

mashed potatoes, extra virgin olive oil, fresh ground black pepper

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.