
Sant Ambroeus East Hampton
Appetizers
- Quinoa e Lenticchie$29.00
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
- Carpaccio di Manzo*$36.00
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail*$36.00
red Argentinian shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Vitello Tonnato*$36.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salads
- Caesar Cardini$32.00
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Carciofi e Rucola$31.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$31.00
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
- Insalata di Tonno$31.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
- Ravioli di Ricotta e Bietole$34.00
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
- Linguine alle Vongole e Prezzemolo*$41.00
Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Tagliatelle alla Bolognese$39.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Paccheri All'Astice$49.00
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
Main Courses
- Melanzane alla Parmigiana$34.00
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Salmone*$57.00
Faroes Island salmon, Swiss chard, chickpea puree, crispy fried sage *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Branzino$59.00
sea bass from the Mediterranean Sea served with green asparagus, string beans, salsa verde
- Cuteleta alla Milanese$63.00
breaded veal chop Milanese, arugula, tomatoes
- Sant Ambroeus Burger*$34.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- Pollo alla Mostarda$42.00
roasted chicken breast, winter squash, mustard, roasted pearl onion
- Costata*$98.00
20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Sides
Desserts
- Gianduia$18.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- Dolce Sant Ambroeus$18.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Tiramisu*$18.00
espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Principessa$18.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Panettone$55.00
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
- Cappelliera with Panettone$95.00
- Pandoro$55.00
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
- Torrone$28.00
- Gianduiotti bag of 10$18.00