Sant Ambroeus Southampton

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

avocado, two poached organic eggs, lime zest, peperoncino, on sunflower seed toast *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, on white toast

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tomato, Fresh Mozzarella and Basil

Parma Prosciutto, Fresh Mozzarella

traditional Italian soup with seasonal vegetables

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

warm rainbow beets, hearts of palm, avocado, grated feta

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello

Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano-Reggiano. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, anchovies, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

Spaghetti Cavaliere Cocco, cherry tomato sauce, basil

New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

whole wheat pasta, spicy tomato sauce, Genovese basil pesto

homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano

linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper

Italian red peperoncino, garlic confit, parsley, extra virgin olive oil

garlic confit, confit cherry tomato, Peekytoe crab, parsley

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

traditional veal chop Milanese, arugula, tomatoes

veal scaloppine, piccata sauce , garlic, wild spinach

roasted chicken breast, winter squash, mustard, roasted pearl onion

oven roasted Mediterranean sea bass, Maitake mushroom casserole, salmoriglio sauce

Faroe Island salmon, steamed giardiniera, champagne honey mustard sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

grilled Australian lamb chops, artichokes alla Romana *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

sautéed spinach

roasted Brussels sprouts

sautéed broccoli

grilled artichoke, salmoriglio

grilled asparagus

sautéed broccoli rabe

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.