
Sant Ambroeus Southampton
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Panini Caldi Sfiziosi

Chicchirichi
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
Toast Farcito
prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers

Duomo
tuna, cherry tomatoes, Castelvetrano olives, celery
Sforzesco di Pollo
thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread
Praga
smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard

Primavera
marinated grilled vegetables, olive oil, mozzarella
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Madunina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Montenapo*
smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
San Babila
Cacciatorino salami, Parmigiano-Reggiano, radicchio

Avocado Toast*
avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Paninetti All'Olio

San Daniele Prosciutto
Swiss cheese

Prosciutto Cotto
Swiss cheese

Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise

Tacchino
turkey, mozzarella, tomato, Dijon mustard

Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano

Tonno Artichokes*
tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tonno Classico*
tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Antipasti

Caprese Invernale
roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello
Barbabietole e Avocado
warm rainbow beets, hearts of palm, avocado, grated feta

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Asparagi Freddi
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

Polpettine Al Pomodoro
housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

Prosciutto San Daniele e Burrata
24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
Insalate
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Piatto di Lenticchie
warm Beluga lentil salad, ratatouille, Caesar dressing

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Paste

Spaghetti al Pomodoro e Basilico
Spaghetti Cavaliere Cocco, cherry tomato sauce, basil

Linguine alle Vongole
New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Fettuccine alla Bolognese
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti Strofinati
Genovese pesto, spicy tomato sauce

Ravioli della Casa
homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano

Linguine Cacio e Pepe
traditional tonnarelli recipe, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, red pepper, extra-virgin olive oil
Secondi

Melanzane alla Parmigiana
baked eggplant, San Marzano tomato sauce, mozzarella, Parmesan, basil

Cuteleta alla Milanese
breaded veal chop Milanese, arugula, tomatoes
Scaloppine con Spinaci
veal scaloppine, piccata sauce , garlic, wild spinach

Pollo in Casseruola alla Mostarda
roasted chicken breast, mustard, crispy potatoes, pearl onion, winter squash, garden herbs

Branzino
oven roasted mediterrenean sea bass served with Mushroom ragu, steamed potatoes and Fresh Salmoriglio

Salmone con Lenticchie*
Faroe Island salmon, beluga lentils, spring caponata, parsley-caper intingolo *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scottadito di Agnello*
grilled Australian lamb chops, artichokes alla Romana *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Verdure
Dolci

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Dolce Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Tiramisu*
espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Principessa
A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream
Biscotti
Retail

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Pandoro
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.