Sant Ambroeus Southampton

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter, on ciabatta bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

avocado, sunflower seed bread, poached organic eggs, lime zest, peperoncino *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, butter, mayonnaise, on white toast *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tomato, Fresh Mozzarella and Basil

Parma Prosciutto, Fresh Mozzarella

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

traditional Italian soup with seasonal vegetables

Artisanal home baked ciabatta and whole wheat bread accompanied by our signature extra virgin olive oil, crafted in Lucca, Tuscany

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

citrus pesto, pistachios, Aleppo pepper, chives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

warm red Argentinian shrimp, salsa rosa, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

rainbow beets, hearts of palm, avocado, grated feta, basil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard-boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

San Marzano tomato sauce, fresh basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

handmade, spicy tomato sauce, Genovese basil pesto

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

fava beans, greens peas, pickled radish, honey Dijon mustard sauce

traditional veal Milanese, farm arugula, tomatoes

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

sautéed and braised

roasted

grilled, salmoriglio

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

chocolate mousse cake with a chocolate custard center

espresso-soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.