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Sant Ambroeus East Hampton
Featured Items
- Fettuccine alla Bolonese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$39.00 - Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
$31.00 - Eggplant Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
$28.00
Appetizers
- Beef Carpaccio*
thinly sliced raw filet mignon, shaved celery, pickled giardiniera, fresh herbs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$36.00 - Shrimp Cocktail*
warm red Argentinian shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$36.00 - Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$36.00 - Burrata
Local Heirloom tomatoes, avocado
$24.00
Salads
- Caesar Salad*
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
$32.00 - Arugula & Parmigiano
wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing
$27.00 - Centocolori
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
$31.00 - Ventresca Tuna Salad
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
$31.00 - Lentil Salad
warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano
$32.00
Pasta
- Spaghetti al Pomodoro e Basilico*
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
$31.00 - Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
$31.00 - Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$34.00 - Linguine Frutti di Mare*
Mancini pasta, yellow grape tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00 - Fettuccine alla Bolonese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$39.00 - Lobster Paccheri*
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
$49.00
Main Courses
- Eggplant Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
$28.00 - Salmone*
Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$57.00 - Branzino Isolana Style
oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
$59.00 - Cutelèta alla Milanese
traditional veal Milanese, arugula, tomatoes
$63.00 - Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
$34.00 - Chicken Paillard
grilled garden vegetables, pickled pearl onions, sun-dried tomato pesto
$39.00 - Costata*
20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$98.00OUT OF STOCK
Sides
Desserts
- Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
$18.00 - Dolce Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
$18.00 - Tiramisu*
espresso soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$18.00 - Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$18.00
Retail
- Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
$52.00 - Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00 - Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00
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Artichokes
braised, parsley, peperoncino, garlic