
Sant Ambroeus SoHo
Appetizers

Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

Prosciutto e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Shrimp Cocktail
red Argentinian shrimp, salsa rosa

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Tartare di Tonno*
Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, dill *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salads

Piatto di Lenticchie
beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Insalata di Pollo
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
Pasta

Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil

Ravioli della Casa
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Rigatoni Strofinati
handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper

Pennette all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Linguine alle Vongole
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
Plant-Based
Main Courses

Salmone*
Faroe Island salmon, green asparagus, shallot confit, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Branzino
roasted sea bass from the Mediterranean sea, sauteéd spinach

Lobster Roll
steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

Paillard Di Pollo
chicken breast, local cucumber, Roma tomato confit, corn, fresh oregano

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Cuteleta alla Milanese
traditional veal chop Milanese, arugula, farm tomatoes
Sides
Desserts

Principessa
a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

Sant Ambroeus Cake
chocolate mousse cake with a chocolate custard center

Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

I Biscotti
a selection of housemade cookies
Retail

Sant Ambroeus Colomba
The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.