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Sant Ambroeus Brookfield

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Panini Menu
Online Menu Lunch

Panini Menu

Paninetti All'Olio

  • Bresaola
    Bresaola
    $8.50

    cured spiced beef, arugula, Parmigiano-Reggiano

  • Prosciutto Cotto & Swiss
    Prosciutto Cotto & Swiss
    $8.50

    Swiss cheese

  • Salamino Felino
    Salamino Felino
    $8.50

    thinly sliced Milanese salami

  • San Daniele Prosciutto & Swiss
    San Daniele Prosciutto & Swiss
    $8.50

    Swiss cheese

  • Tacchino
    Tacchino
    $8.50

    turkey, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

  • Paninetti Tuna & Artichokes*
    Paninetti Tuna & Artichokes*
    $8.50

    tuna, marinated artichoke, light mayonnaise, *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Vegetable Frittata*
    Vegetable Frittata*
    $7.50Out of stock

    spinach and tomato on whole-wheat toast. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Panini Caldi

  • Panino Madunina
    Panino Madunina
    $21.00

    filet mignon carpaccio, Parmesan, Dijon mustard, rucola. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

  • Panino Sant Ambroeus
    Panino Sant Ambroeus
    $23.00

    traditional breaded veal Milanese, arugula, tomato, Dijon mustard. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

  • Toast Classico
    $17.00

    prosciutto cotto, Fontina cheese

  • Chicchirichi
    $19.00

    traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest


Online Menu Lunch

Soup

  • Minestrone
    Minestrone
    $19.00

    traditional Italian soup with seasonal vegetables

Appetizers

  • Prosciutto San Daniele e Burrata
    Prosciutto San Daniele e Burrata
    $37.00

    24-month aged Dok Dall'ava San Daniele prosciutto, burrata

  • Shrimp Cocktail
    Shrimp Cocktail
    $36.00

    red Argentinian shrimp, salsa rosa

  • Carpaccio di Manzo*
    Carpaccio di Manzo*
    $36.00

    raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Fritto Misto “Palm Beach Style”
    Fritto Misto “Palm Beach Style”
    $36.00

    fried gulf shrimp, calamri, asparagus, lemon aioli

  • Vitello Tonnato*
    Vitello Tonnato*
    $33.00

    traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

  • Caprese Invernale
    Caprese Invernale
    $27.00

    roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

  • Insalata Centocolori
    Insalata Centocolori
    $27.00

    farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

  • Carciofi e Rucola
    Carciofi e Rucola
    $27.00

    thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

  • Crudo di Cavolini
    Crudo di Cavolini
    $22.00

    raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

  • Insalata di Tonno*
    Insalata di Tonno*
    $29.00

    baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • Piatto di Lenticchie*
    Piatto di Lenticchie*
    $25.00

    beluga lentil salad, roasted ratatouille, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta

  • Fettuccine alla Bolognese
    Fettuccine alla Bolognese
    $34.00

    traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

  • Spaghetti al Pomodoro e Basilico*
    Spaghetti al Pomodoro e Basilico*
    $26.00

    San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

  • Pappardelle ai Funghi
    Pappardelle ai Funghi
    $34.00

    porcini mushrooms, Ferrarini butter, garlic, parsley

  • Lasagna Verde
    Lasagna Verde
    $32.00

    traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

  • Ravioli Zucca e Ricotta
    Ravioli Zucca e Ricotta
    $31.00
  • Spaghetti Aglio, Olio e Peperoncino
    Spaghetti Aglio, Olio e Peperoncino
    $24.00

    traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

  • Tonnarelli Cacio e Pepe
    Tonnarelli Cacio e Pepe
    $28.00

    Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

  • Rigatoni Strofinati
    Rigatoni Strofinati
    $28.00

    spicy tomato sauce, Genovese basil pesto

  • Linguine alle Vongole*
    Linguine alle Vongole*
    $37.00

    Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Main Courses

  • Salmone*
    Salmone*
    $45.00

    Faroe Island salmon, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Branzino
    Branzino
    $57.00

    sea bass from the Mediterranean Sea served with a choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

  • Sant Ambroeus Burger*
    Sant Ambroeus Burger*
    $32.00

    Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Paillard di Pollo
    Paillard di Pollo
    $36.00

    heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with a choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

  • Scaloppine di Vitello e Spinaci
    Scaloppine di Vitello e Spinaci
    $54.00

    veal scaloppine, piccata sauce, garlic, wild spinach

  • Costata di Manzo*
    Costata di Manzo*
    $89.00Out of stock

    20 oz dry-aged prime ribeye steak, served with roasted potatoes and Salmoriglio sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Plant-Based

  • Melanzane alla Parmigiana
    Melanzane alla Parmigiana
    $32.00

    layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella

  • Funghi
    Funghi
    $27.00

    roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline

Sides

  • Spinaci e Porri
    Spinaci e Porri
    $13.00

    sautéed baby spinach, braised leeks

  • Asparagi
    Asparagi
    $13.00

    grilled asparagus

  • Cavolini di Bruxelles
    Cavolini di Bruxelles
    $13.00

    roasted Brussels sprouts

  • Patate Arrosto
    Patate Arrosto
    $13.00

    roasted Yukon potatoes

Desserts

  • Sant Ambroeus Cake
    Sant Ambroeus Cake
    $15.00

    light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

  • Gianduia
    Gianduia
    $15.00

    gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

  • Tiramisu*
    Tiramisu*
    $15.00

    espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Lemon Tart
    Lemon Tart
    $15.00

    lemon cream with shortbread crus

  • Torta di Frutta
    Torta di Frutta
    $15.00

    sable dough crust filled with vanilla bean custard, topped with seasonal fruits

  • Apple Tart
    $15.00Out of stock

    sugar dough, pecan filling, Chantilly cream, caramel

  • Apricot Tart
    $15.00Out of stock

    almond cream and apricot confit, almond based crust

  • Principessa
    Principessa
    $15.00

    lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

  • Ricotta Cheese Cake
    Ricotta Cheese Cake
    $15.00

    sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

  • Biscotti
    Biscotti
    $15.00

    a selection of cookies

Retail

  • Sant Ambroeus Olive Oil
    Sant Ambroeus Olive Oil
    $46.00Out of stock

    The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

  • Sant Ambroeus Cookie Tin
    Sant Ambroeus Cookie Tin
    $52.00Out of stock

    Approximately 16 ounces/54 cookies.

  • Sant Ambroeus: The Coffee Bar Cook Book
    Sant Ambroeus: The Coffee Bar Cook Book
    $45.00

    Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

  • Cappelliera with Panettone
    Cappelliera with Panettone
    $95.00
  • Panettone
    Panettone
    $55.00

    Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

  • Pandoro
    Pandoro
    $55.00
  • Torrone
    Torrone
    $28.00
  • Gianduiotti bag of 10
    Gianduiotti bag of 10
    $18.00

Sant Ambroeus Locations and Ordering Hours

Gelateria

(212) 207-6680
267 Lafayette Street, NEW YORK, NY 10012
Open now • Closes at 8:30PM
Order online

SoHo

(212) 966-2770
265 LAFAYETTE STREET, NEW YORK, NY 10012
Closed • Opens Sunday at 4PM
Order online

West Village

(212) 604-9254
259 W 4th Street, NEW YORK, NY 10014
Open now • Closes at 10PM
Order online

East Hampton

(212) 207-6680
66 NEWTOWN LANE, NEW YORK, NY 11937
Open now • Closes at 9PM
Order online

Coffee Bar at Hanley

(646) 503-5813
1136 Third Ave, New York, NY 10065
Open now • Closes at 4:30PM
Order online

Coffee Bar at Sotheby's

(212) 606-7070
1334 York Ave, New York, NY 10021
Closed • Opens Monday at 9AM
Order online

Madison Avenue

(212) 570-2211
1000 Madison Ave, NEW YORK, NY 10075
Open now • Closes at 6:30PM
Order online

Brookfield

(212) 732-0907
200 VESEY STREET-STORE #199, New York, NY 10281
Open now • Closes at 10PM
Order online

Palm Beach

(561) 285-7990
340 Royal Poinciana Wy, #304, Palm Beach, FL 33480
Open now • Closes at 9:15PM
Order online

Coffee Bar Aspen

(970) 742-2525
520 E Hyman Ave, Aspen, CO 81611
Open now • Closes at 4PM
Order online

Southampton

(631) 283-1233
30 Main Street, Southampton, NY 11968
Open now • Closes at 8:45PM
Order online
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