Sant Ambroeus East Hampton
Appetizers
- Quinoa & Lentils$29.00
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
- Beef Carpaccio*$36.00
thinly sliced raw filet mignon, shaved celery, pickled giardiniera, fresh herbs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail*$36.00
warm red Argentinian shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Vitello Tonnato*$36.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Burrata$24.00
burrata cheese served with English peas, avocado, basil, parsley
Salads
- Caesar Salad*$32.00
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Artichokes & Arugula Salad$31.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$31.00
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
- Insalata di Tonno$31.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
- Sant Ambroeus Ravioli$34.00Out of stock
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
- Linguine with Clams*$39.00
Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Tagliatelle alla Bolognese$39.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Lobster Paccheri*$49.00
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
- Linguine al Pesto$29.00
basil pesto, Parmigiano-Reggiano
Main Courses
- Eggplant Parmesan$28.00
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Salmone*$57.00
Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Branzino Puttanesca Style$59.00
sea bass fillet, cherry tomatoes, green olives, capers, anchovies, parsley leaves
- Breaded Veal Milanese$63.00
breaded veal chop Milanese, arugula, tomatoes
- Sant Ambroeus Burger*$34.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- Chicken Paillard$39.00
chicken paillard, arugula pesto, steamed potatoes, fava beans, green peas, lemon zest
- Costata*$98.00
20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Sides
- Asparagus$17.00Out of stock
grilled green asparagus, chives, lemon zest, sesame praline
- Braised Artichokes$17.00
braised artichokes, parsley, peperoncino, garlic
- Spinach and Leeks$17.00
sautéed spinach, braised leeks
- Brussel Sprouts$17.00
crispy Brussels sprouts, raisins, mixed nuts
Braised Artichokes
braised artichokes, parsley, peperoncino, garlic
Desserts
- Gianduia$18.00
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
- Dolce Sant Ambroeus$18.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Tiramisu*$18.00
espresso soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Principessa$18.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
- Millefoglie$18.00
layers of puff pastry and vanilla Chantilly cream, strawberry compote
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.