Sant Ambroeus East Hampton
Appetizers
- Quinoa e Lenticchie$29.00
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
- Carpaccio di Manzo*$36.00
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail*$36.00
warm red Argentinian shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Vitello Tonnato*$36.00Out of stock
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salads
- Caesar Cardini$32.00
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Carciofi e Rucola$31.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$31.00
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
- Insalata di Tonno$31.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
- Ravioli di Ricotta e Bietole$34.00
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
- Linguine alle Vongole e Prezzemolo*$41.00
Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Tagliatelle alla Bolognese$39.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Paccheri All'Astice$49.00
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
Main Courses
- Melanzane alla Parmigiana$28.00
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Salmone*$57.00
Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Branzino Puttanesca$59.00
sea bass fillet, cherry tomatoes, green olives, capers, anchovies, parsley leaves
- Cuteleta alla Milanese$63.00
breaded veal chop Milanese, arugula, tomatoes
- Sant Ambroeus Burger*$34.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- Pollo alla Mostarda$42.00
roasted chicken breast, winter squashes, red onions, apples, honey mustard sauce
- Costata*$98.00
20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Sides
Desserts
- Gianduia$18.00
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
- Dolce Sant Ambroeus$18.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Tiramisu*$18.00
espresso soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Principessa$18.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
- Millefoglie$18.00
layers of puff pastry and vanilla Chantilly cream, strawberry compote
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Sant Ambroeus Colomba$57.00
The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.