Sant Ambroeus East Hampton

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

thinly sliced raw filet mignon, shaved celery, pickled giardiniera, fresh herbs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

warm red Argentinian shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Local Heirloom tomatoes, avocado

Yellowfin tuna sustainably sourced, garden herbs, roasted organic tomatoes, scallion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing

farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Mancini pasta, yellow grape tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

traditional veal Milanese, arugula, tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

grilled garden vegetables, pickled pearl onions, sun-dried tomato pesto

grilled, chives, lemon zest, sesame praline

sautéed and braised

crispy sprouts, raisins, mixed nuts

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso soaked sponge cake with mascarpone cream and cocoa powder *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.