Sant Ambroeus East Hampton

quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing

clam chowder, potato, leek, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

red Argentinean shrimp, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowfin tuna sustainably sourced, garden herbs, roasted organic tomatoes, scallion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of ourbreads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. Whilewe make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

Faroe island salmon, roasted tomatoes, Taggiasche olives, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

sea bass from the Mediterranean Sea served with green asparagus, string beans, salsa verde

breaded veal chop Milanese, arugula, tomatoes

chicken breast, peas, fava beans, zucchini, spinach, basil, pickled radish

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

grilled green asparagus, chives, marinated lemon, sesame praline

grilled artichoke, salmoriglio

sautéed spinach, braised leeks

roasted Brussels sprouts, raisins, mixed nuts

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan

The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.