Sant Ambroeus Madison Avenue
Appetizers
- Minestrone
traditional Italian soup with seasonal vegetables
$26.00 - Shrimp Cocktail
warm red Argentinian shrimp, salsa rosa
$37.00 - San Daniele Prosciutto & Burrata
24-month aged Dok Dall’ava San Daniele prosciutto, burrata
$42.00 - Vitello Tonnato*
slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
$37.00 - Tuna Tartare*
Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00
Salads
- Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
$35.00 - Sant Ambroeus Asparagus
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$32.00 - Artichoke and Arugula
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$35.00 - Centocolori
organic farm chicory, sliced avocado, vine-ripened garden tomatoes, mozzarella, Castelvetrano olives
$34.00 - Ventresca Tuna Salad*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
$34.00
Pasta
- Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$39.00 - Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
$32.00 - Lasagna Verde
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
$35.00 - Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
$32.00 - Spaghetti Arrabbiata and Prawns
Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley
$37.00 - Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$35.00 - Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
$39.00 - Saffron Risotto
traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron
$42.00 - Seafood Risotto
Carnaroli Riserva San Massimo rice, clams, mussels, scallop, light tomato sauce
$57.00
Main Course
- Eggplant Parmigiana
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
$38.00 - Salmone and Asparagus*
Faroe Island Salmon, grilled green asparagus, Castelvetrano olives, parsley-caper intingolo, lemon butter sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$59.00 - Dover Sole
wild Holland, potato gratin
$96.00 - Branzino
Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato
$74.00 - Roasted Chicken with Mustard
free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussel sprouts
$51.00 - Ossobuco alla Milanese
traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
$67.00 - Veal Scaloppine and Spinach
wild spinach, garlic, piccata sauce
$69.00 - Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
$71.00
Sides
Desserts
- Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
$16.00 - Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers
$16.00 - Il Tiramisu
espresso-soaked sponge cake with mascarpone cream and cocoa powder
$16.00 - Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$16.00 - Flourless Chocolate Cookie
flourless chocolate cookie with walnuts
$6.50
Retail
- Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00 - Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies.
$52.00 - Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00 - Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
$59.00 - Sant Ambroeus House Blend Tin
Premium arabica coffee beans form the Central and South American highlands land intense flavor. A rich and embracing cup with notes of cedar, currant and a hint of cacao. Origin: Colombia, Honduras 100% Arabica
$32.00 - Sant Ambroeus Espresso Tin
Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta
$32.00 - Sant Ambroeus Decaf Espresso Tin
Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta
$32.00
Eggplant Parmigiana
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil