Sant Ambroeus Madison Avenue
Appetizers
- Shrimp Cocktail$37.00
warm red Argentinian shrimp, salsa rosa
- San Daniele Prosciutto & Burrata$42.00
24-month aged Dok Dall’ava San Daniele prosciutto, burrata
- Vitello Tonnato*$37.00
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- Tuna Tartare*$39.00
Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salads
- Caprese Salad$35.00
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
- Sant Ambroeus Asparagus$32.00
traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Artichokes and Arugula Salad$35.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$34.00
organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
- Insalata di Tonno$34.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Tagliatelle alla Bolognese$39.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$32.00
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- Lasagna Verde$35.00
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
- Spaghetti al Pomodoro e Basilico$32.00
San Marzano tomato sauce, fresh basil
- Spaghetti Arrabbiata and Prawns$37.00
Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley
- Sant Ambroeus Ravioli$35.00
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Linguine with Clams$37.00
Manila clams, extra virgin olive oil, garlic, peperoncino, fresh parsley
- Saffron Risotto$42.00
traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron
- Seafood Risotto$57.00
Carnaroli Riserva San Massimo rice, clams, mussels, scallop, light tomato sauce
Main Course
- Eggplant Parmesan$38.00
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
- Salmone and Asparagus*$59.00
Faroe Island Salmon, grilled green asparagus, Castelvetrano olives, parsley-caper intingolo, lemon butter sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Dover Sole$96.00
wild Holland Dover sole, potato gratin
- Branzino$74.00
Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato
- Roasted Chicken with Mustard$51.00
free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts
- Veal Shank Milanese Style$67.00
traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
- Veal Scaloppine and Spinach$69.00Out of stock
Veal scaloppine, wild spinach, garlic, piccata sauce
- Breaded Veal Milanese$71.00
traditional breaded veal chop Milanese, wild arugula, tomatoes
Eggplant Parmesan
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
Sides
Desserts
- Sant Ambroeus$16.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Gianduia$16.00
hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers
- Il Tiramisu$16.00
espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate
- Principessa$16.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
- Flourless Chocolate Cookie$6.50
flourless chocolate cookie with walnuts
Retail
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.