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Sant Ambroeus

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Sant Ambroeus Madison Avenue

You can only place scheduled delivery orders.
Appetizers
Salads
Pasta
Main Course
Sides
Desserts
Bibite
Retail

Popular Items

  • Principessa
    Principessa
    $15.00

    lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

  • Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    $39.00

    traditional veal ragù, 24-month aged Parmigiano-Reggiano

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Appetizers

  • Shrimp Cocktail
    Shrimp Cocktail
    $36.00

    red Argentinian shrimp, salsa rosa

  • Prosciutto San Daniele e Burrata
    Prosciutto San Daniele e Burrata
    $41.00

    24-month aged Dok Dall’ava San Daniele prosciutto, burrata

  • Vitello Tonnato*
    Vitello Tonnato*
    $36.00

    traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

  • Tartare di Tonno*
    Tartare di Tonno*
    $39.00

    Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Salads

  • Caprese Invernale
    Caprese Invernale
    $34.00

    roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

  • Asparagi Freddi*
    Asparagi Freddi*
    $31.00

    traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Carciofi e Rucola
    Carciofi e Rucola
    $34.00

    thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

  • Insalata Centocolori
    Insalata Centocolori
    $33.00

    organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

  • Insalata di Tonno
    Insalata di Tonno
    $33.00

    baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Pasta

  • Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    $39.00

    traditional veal ragù, 24-month aged Parmigiano-Reggiano

  • Spaghetti Aglio, Olio e Peperoncino
    Spaghetti Aglio, Olio e Peperoncino
    $31.00

    traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

  • Lasagna Verde
    Lasagna Verde
    $34.00

    traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

  • Spaghetti al Pomodoro e Basilico*
    Spaghetti al Pomodoro e Basilico*
    $31.00

    San Marzano tomato sauce, fresh basil

  • Spaghetti all’Arrabbiata con Gamberi
    Spaghetti all’Arrabbiata con Gamberi
    $36.00

    Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

  • Ravioli della Casa
    Ravioli della Casa
    $34.00

    handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

  • Linguine alle Vongole
    Linguine alle Vongole
    $41.00

    Manila clams, extra virgin olive oil, garlic, peperoncino, fresh parsley

  • Risotto allo Zafferano
    Risotto allo Zafferano
    $41.00

    traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

  • Risotto di Mare
    Risotto di Mare
    $51.00

    Carnaroli Riserva San Massimo rice, clams, mussels, scallop, light tomato sauce

Main Course

  • Melanzane alla Parmigiana
    Melanzane alla Parmigiana
    $34.00

    layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

  • Salmone e Lenticchie*
    Salmone e Lenticchie*
    $58.00

    Faroe Island salmon, Beluga lentil, squash puree, caper-olives intingolo *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

  • Sogliola di Dover
    Sogliola di Dover
    $93.00

    wild Holland Dover sole, potato gratin

  • Branzino
    Branzino
    $72.00

    Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato

  • Suprema di Pollo alla Senape
    Suprema di Pollo alla Senape
    $49.00

    free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts

  • Ossobuco alla Milanese
    Ossobuco alla Milanese
    $63.00

    traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

  • Scaloppine ai Funghi
    Scaloppine ai Funghi
    $67.00

    veal scaloppine, Maitake mushrooms, roasted porcini mushrooms

  • Cutelèta alla Milanese
    Cutelèta alla Milanese
    $66.00

    traditional breaded veal chop Milanese, wild arugula, tomatoes

Sides

  • Puree di Patate
    Puree di Patate
    $18.00

    mashed potatoes, nutmeg, butter

  • Sautéed Broccoli
    Sautéed Broccoli
    $18.00
  • Sautéed Spinach
    Sautéed Spinach
    $18.00
  • Roasted Brussels Sprouts
    Roasted Brussels Sprouts
    $18.00
  • Grilled Asparagus
    Grilled Asparagus
    $18.00

Desserts

  • Sant Ambroeus
    Sant Ambroeus
    $15.00

    light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

  • Gianduia
    Gianduia
    $15.00

    hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

  • Il Tiramisu
    Il Tiramisu
    $15.00

    espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate

  • Principessa
    Principessa
    $15.00

    lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

  • Flourless Chocolate Cookie
    Flourless Chocolate Cookie
    $6.00

    flourless chocolate cookie with walnuts

Bibite

  • Aranciata
    $6.50
  • Limonata
    $6.50
  • Chinotto Laurisia
    $8.00Out of stock
  • San Pellegrino 1L
    $12.00
  • Acqua Panna 1L
    $12.00

Retail

  • Panettone
    Panettone
    $55.00

    Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

  • Cappelliera with Panettone
    Cappelliera with Panettone
    $95.00
  • Sant Ambroeus Olive Oil
    Sant Ambroeus Olive Oil
    $46.00

    The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

  • Sant Ambroeus Cookie Tin
    Sant Ambroeus Cookie Tin
    $52.00

    approximately 16 ounces/54 cookies.

  • Sant Ambroeus: The Coffee Bar Cookbook
    Sant Ambroeus: The Coffee Bar Cookbook
    $45.00

    Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

  • Pandoro
    Pandoro
    $55.00

    Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.

  • Torrone
    Torrone
    $28.00
  • Gianduiotti bag of 10
    Gianduiotti bag of 10
    $18.00

Sant Ambroeus Locations and Ordering Hours

Gelateria

(212) 207-6680
267 Lafayette Street, NEW YORK, NY 10012
Open now • Closes at 8:30PM
Order online

SoHo

(212) 966-2770
265 LAFAYETTE STREET, NEW YORK, NY 10012
Closed • Opens Sunday at 4PM
Order online

West Village

(212) 604-9254
259 W 4th Street, NEW YORK, NY 10014
Closed • Opens Sunday at 12PM
Order online

East Hampton

(212) 207-6680
66 NEWTOWN LANE, NEW YORK, NY 11937
Closed • Opens Sunday at 12PM
Order online

Coffee Bar at Hanley

(646) 503-5813
1136 Third Ave, New York, NY 10065
Open now • Closes at 4:30PM
Order online

Coffee Bar at Sotheby's

(212) 606-7070
1334 York Ave, New York, NY 10021
Closed • Opens Monday at 9AM
Order online

Madison Avenue

(212) 570-2211
1000 Madison Ave, NEW YORK, NY 10075
Closed • Opens Sunday at 12PM
Order online

Brookfield

(212) 732-0907
200 VESEY STREET-STORE #199, New York, NY 10281
Closed • Opens Sunday at 11:30AM
Order online

Palm Beach

(561) 285-7990
340 Royal Poinciana Wy, #304, Palm Beach, FL 33480
Open now • Closes at 9:15PM
Order online

Coffee Bar Aspen

(970) 742-2525
520 E Hyman Ave, Aspen, CO 81611
Open now • Closes at 4PM
Order online

Southampton

(631) 283-1233
30 Main Street, Southampton, NY 11968
Closed • Opens Sunday at 11:30AM
Order online
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