Sant Ambroeus Palm Beach
Featured Items
- Paillard di Vitello$59.00
all-natural and milk-fed, grilled veal paillard, thyme, lemon served with roasted potatoes
- Pennette Marinara$18.00
San Marzano tomato sauce
- Salmone*$47.00
grilled Scottish salmon, vegetable panzanella salad, roasted bell pepper sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Appetizers
- San Daniele e Bufala$39.00
36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella
- Caprese$32.00
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Vitello Tonnato*$37.00
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Ricciola Mediterranea*$39.00
Hamachi crudo, sun-dried tomato, lemon, red onion, cucumber, chives, lemon dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Olive, Olio e Parmigiano$22.00
Castelvetrano green olives, extra virgin Tuscan olive oil, Vacche Rosse Parmigiano Reggiano
- Verdure Grigliate$27.00
Chef’s daily assorted grilled vegetables
- Tartare di Tonno*$38.00
Ahi tuna tartare, spicy sesame sauce, toasted sesame seeds, crispy pizza bread
- Fritto Misto “Palm Beach Style”$37.00
fried Gulf shrimp, calamari, asparagus, lemon aïoli
- Cocktail di Gamberi$37.00
red Argentinian shrimp, salsa rosa
- Asparagi Freddi*$32.00
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
- Misticanza Poinciana$31.00
bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing
- Insalata Centocolori$34.00
tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives
- Insalata di Carciofi$34.00
thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano
- Insalata all'Anguria e Feta$32.00
watermelon salad, Sardinian feta cheese, cucumber, fresh mint
Panini
- Sant Ambroeus Burger*$34.00
black angus beef, cheddar cheese, bacon, lettuce, tomato, toasted sesame bun, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Panino Sant Ambroeus$23.00Out of stock
chicken Milanese, arugula, tomato, Dijon mustard, toasted sesame bun, French fries
Pasta
- Spaghetti Pomodoro e Basilico*$31.00
San Marzano tomatoes, basil, Parmigiano-Reggiano
- Linguine Cacio e Pepe$33.00
Pecorino Romano, butter from Parma, cracked black pepper
- Ravioli alla Ricotta$36.00
spinach ricotta ravioli, Parmigiano- Reggiano sauce, sautéed spinach
- Linguine al Granchio$49.00
jumbo crab meat, peperoncino, lemon breadcrumbs
- Conchiglie alla Aragosta$47.00Out of stock
home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs
- Fettuccine alla Bolognese$39.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Mezze Maniche Mancini Strofinati$32.00
mezze maniche Mancini pasta, spicy San Marzano tomato sauce, basil pesto, Parmigiano-Reggiano
- Fusilli alle Verdure$33.00
roasted winter vegetables, Tuscan kale pesto, crispy kale, Parmigiano-Reggiano
- Risotto al Salto$42.00
crispy rice, artichokes, Pecorino Romano, lemon
Simply Cooked
- Paillard di Vitello$59.00
all-natural and milk-fed, grilled veal paillard, thyme, lemon served with roasted potatoes
- Costata*$98.00
20 oz full bone certified prime Angus beef cowboy steak served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Dover Sole$92.00
wild Holland Dover sole from the North Sea served with roasted potatoes
Main Courses
- Salmone*$47.00
grilled Scottish salmon, vegetable panzanella salad, roasted bell pepper sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Branzino$59.00
oven-roasted branzino, organic heirloom carrots, salsa verde
- Lobster Roll*$57.00Out of stock
steamed lobster, brioche bun, coleslaw, chives, malt vinegar, spicy mayonnaise, chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Cuteleta alla Milanese$67.00Out of stock
traditional breaded veal, wild arugula, tomato, shaved Parmigiano-Reggiano
- Wagyu Skirt Steak$66.00
grilled 10 oz Wagyu Skirt steak, baby arugula, Parmigiano-Reggiano
- Scaloppine ai Funghi$62.00
veal scaloppine, forest mushrooms, truffle sauce
- Paillard di Pollo$43.00
chicken paillard, butternut squash, pumpkin seeds, pickled radish, baby kale
- Ossobuco alla Milanese$67.00Out of stock
63 slow-cooked Dutch veal shank, crispy saffron risotto
Sides
- Asparagi alla Griglia$18.00
17 grilled asparagus
- Patatine alle Erbe$18.00
baby Yukon gold potatoes, garlic chips, rosemary
- Cavolini di Bruxelles$18.00
roasted Brussels sprouts, crispy bacon
- Spinaci e Porri$18.00
sautéed baby spinach, braised leeks
- Pennette Marinara$18.00
San Marzano tomato sauce
Cavolini di Bruxelles
roasted Brussels sprouts, crispy bacon
Desserts
- Slice Saint Honore$19.00
vanilla cake with 68% dark chocolate cream, pâte à choux filled with soft cream topped with a light vanilla Chantilly cream
- Slice Ricotta$19.00
Italian ricotta cheese cake with orange zest
- Gianduia$19.00Out of stock
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
Retail
- Sant Ambroeus Colomba$57.00
The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.