Sant Ambroeus SoHo
Appetizers
- San Daniele Prosciutto & Burrata$38.00
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
- Shrimp Cocktail$37.00
warm red Argentinian shrimp, salsa rosa
- Vitello Tonnato*$34.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Tartare di Tonno*$36.00
Ahi tuna tartare, cucumber, tomato, shallots, basil foam *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Barzotto Egg*$23.00
runny soft-boiled egg, green asparagus, olives, sundried tomatoes, Parmigiano-Reggiano, chili pepper, GF Sicilian breadcrumb, Parmesan sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Salads
- Lentil Salad*$24.00
beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Insalata Centocolori$28.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Sant Ambroeus Cobb Salad$29.00
roasted chicken, avocado, bacon, romaine lettuce, boiled eggs, Roquefort cheese
- Brussel Sprouts Crudo$23.00
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- Artichokes and Arugula Salad$28.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Caprese Salad$28.00
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
- Insalata di Tonno*$29.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Fettuccine alla Bolognese$35.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti al Pomodoro e Basilico*$27.00
San Marzano tomato sauce, fresh basil
- Spring Gnocchi$29.00
gluten-free gnocchi, green peas puree, salted ricotta, pistachio, arugula
- Sant Ambroeus Ravioli$31.00
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Rigatoni al Pesto Piccante$29.00
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- Tonnarelli Cacio e Pepe$29.00
Pecorino Romano, freshly ground black pepper
- Pennette Arrabbiata$26.00
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
- Linguine with Clams$37.00
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
Main Courses
- Salmone*$48.00
Faroe Island salmon, broccoli rabe, creme fraiche and chives sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Branzino$59.00
roasted sea bass from the Mediterranean sea, sauteéd spinach
- Lobster Roll$59.00
steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips
- Filet Mignon*$56.00
filet mignon, mixed leaves salad
- Paillard Di Pollo$43.00
chicken breast, peas, fava beans, grilled baby zucchini, radish
- Sant Ambroeus Burger*$34.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Breaded Veal Milanese$64.00
traditional veal chop Milanese, arugula, farm tomatoes
- White Asparagus$29.00
gluten free fried white asparagus, cream of asparagus, pickled shallots, black olives powder, chive oil
- Beet Carpaccio$23.00
mixed beets, avocado mousse, pickled radish, Castelvetrano olives
Sides
Desserts
- Principessa$17.00
a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream
- Sant Ambroeus Cake$17.00
chocolate mousse cake with a chocolate custard center
- Tiramisu$17.00
espresso soaked sponge cake with mascarpone cream and cocoa powder
- Gianduia$17.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- I Biscotti$17.00
a selection of housemade cookies
Retail
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.