
Sant Ambroeus SoHo
Appetizers
- Prosciutto e Burrata$37.00
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
- Shrimp Cocktail$36.00
red Argentinian shrimp, salsa rosa
- Vitello Tonnato*$33.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Tartare di Tonno*$35.00
Ahi tuna tartare, herb avocado mousse, sun-dried tomato, pickled and raw radish, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salads
- Piatto di Lenticchie$23.00
beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Insalata Centocolori$27.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Crudo di Cavolini$22.00
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- Carciofi e Rucola$27.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Caprese Invernale$27.00
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Insalata di Tonno$28.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Pasta
- Fettuccine alla Bolognese$34.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti al Pomodoro e Basilico*$26.00
San Marzano tomato sauce, fresh basil
- Gnocchi Amaretto$24.00
potato gnocchi, brown Disaronno butter, Delicata squash puree, Amaretto crumble
- Ravioli della Casa$29.00
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Rigatoni Strofinati$28.00
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- Tonnarelli Cacio e Pepe$28.00
Pecorino Romano, freshly ground black pepper
- Pennette all'Arrabbiata$25.00
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
- Linguine alle Vongole$36.00
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
Plant-Based
Main Courses
- Salmone*$47.00
Faroe Island salmon, green asparagus, shallot confit, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Branzino$57.00
roasted sea bass from the Mediterranean sea, sauteéd spinach
- Lobster Roll$59.00
steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips
- Guancia di Manzo$44.00
slow-cooked beef cheeks, mashed potato, pickled red cabbage, beef jus
- Paillard Di Pollo$42.00
chicken breast, sweet and sour red bell pepper, roasted fennel, braised Swiss chard
- Sant Ambroeus Burger*$32.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Cuteleta alla Milanese$61.00
traditional veal chop Milanese, arugula, farm tomatoes
Sides
Desserts
- Principessa$16.00
a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream
- Sant Ambroeus Cake$16.00
chocolate mousse cake with a chocolate custard center
- Tiramisu$16.00
espresso soaked sponge cake with mascarpone cream and cocoa powder
- Gianduia$16.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- I Biscotti$16.00
a selection of housemade cookies
Retail
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Panettone$55.00
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
- Cappelliera with Panettone$95.00
- Pandoro$55.00
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
- Torrone$28.00
- Gianduiotti bag of 10$18.00