Sant Ambroeus SoHo

filled with apricot jam

filled with pastry cream

topped with sugar

brioche dough with pastry cream and Valrhona dark chocolate

topped with almonds, filled with almond cream

half grapferuit

seasonal fresh fruit salad

steel-cut oats and flax seeds with maple syrup and berries

fresh mixed berries, local maple syrup

Smoked Atlantic salmon, cream cheese, onions, capers and sunflower toast

chopped avocado on a toasted sunflower bread topped with two poached organic eggs, lemon zest and peperoncino

three-egg omelet, garden salad, served with kumato tomatoes, spinach, and buffalo mozzarella

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

2 soft boiled organic egg served with toasted sunflower bread

sautéed spinach

roasted cauliflower, Dijon mustard

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio