Sant Ambroeus SoHo

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinian shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Ahi tuna tartare, herb avocado mousse, sun-dried tomato, pickled and raw radish, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

potato gnocchi, brown Disaronno butter, Delicata squash puree, Amaretto crumble

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

thousand leaves potatoes, Porcini mushroom, Hon Shimeji mushroom, Porcini jus

mixed beets, parsnip puree, black olives powder, oregano

Faroe Island salmon, green asparagus, shallot confit, basil oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted sea bass from the Mediterranean sea, sauteéd spinach

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

slow-cooked beef cheeks, mashed potato, pickled red cabbage, beef jus

chicken breast, sweet and sour red bell pepper, roasted fennel, braised Swiss chard

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional veal chop Milanese, arugula, farm tomatoes

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

a dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

chocolate mousse cake with a chocolate custard center

espresso soaked sponge cake with mascarpone cream and cocoa powder

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

a selection of housemade cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.