
Sant Ambroeus Southampton
Popular Items
- Tonno Classico*$13.00
tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Madunina*$23.00
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Minestrone$19.00
traditional Italian soup with seasonal vegetables
Panini Menu
Panini Caldi Sfiziosi
- Sant Ambroeus$23.00
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread
- Chicchirichi$21.00
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread
- Duomo$23.00
tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast
- Madunina*$23.00
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Montenapo*$23.00
smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Avocado Toast*$18.00
avocado, two poached organic eggs, lime zest, peperoncino, on sunflower seed toast *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Sforzesco di Pollo$23.00
thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast
- Primavera$19.00
marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread
- Toast Farcito$19.00
prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, on white toast
Paninetti All'Olio
- San Daniele Prosciutto$12.00
Swiss cheese
- Prosciutto Cotto$12.00
Swiss cheese
- Salamino Felino$12.00
thinly sliced Milanese salami
- Mortadella$12.00
tomato, mayonnaise
- Tacchino$12.00
turkey, mozzarella, tomato, Dijon mustard
- Bresaola$12.00
cured spiced beef, arugula, Parmigiano-Reggiano
- Tonno Artichokes*$13.00
tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Tonno Classico*$13.00
tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Tomato, Mozzarella, Basil$13.00
Tomato, Fresh Mozzarella and Basil
- San Daniele Prosciutto, Fresh Mozzarella$13.00
Parma Prosciutto, Fresh Mozzarella
Online Menu
Appetizers
- Caprese Invernale$31.00
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Barbabietole e Avocado$29.00
warm rainbow beets, hearts of palm, avocado, grated feta
- Vitello Tonnato*$36.00
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Asparagi Freddi$31.00
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- Polpettine Al Pomodoro$31.00
housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano
- Prosciutto San Daniele e Burrata$39.00
24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
Salads
- Caesar Cardini$32.00
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Piatto di Lenticchie$31.00
warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, anchovies, Parmigiano-Reggiano
- Carciofi e Rucola$31.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$31.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

Piatto di Lenticchie
warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, anchovies, Parmigiano-Reggiano
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00
Spaghetti Cavaliere Cocco, cherry tomato sauce, basil
- Linguine alle Vongole$41.00
New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
- Fettuccine alla Bolognese$39.00
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
- Fusilli Strofinati$32.00
whole wheat pasta, spicy tomato sauce, Genovese basil pesto
- Ravioli della Casa$34.00
homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano
- Linguine Cacio e Pepe$32.00
linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper
- Spaghetti Aglio, Olio e Peperoncino$31.00
Italian red peperoncino, garlic confit, parsley, extra virgin olive oil
- Spaghetti al Granchio$49.00
garlic confit, confit cherry tomato, Peekytoe crab, parsley
Main Courses
- Melanzane alla Parmigiana$34.00
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
- Cuteleta alla Milanese$63.00
traditional veal chop Milanese, arugula, tomatoes
- Scaloppine con Spinaci$61.00
veal scaloppine, piccata sauce , garlic, wild spinach
- Pollo alla Mostarda in Casseruola$42.00
roasted chicken breast, winter squash, mustard, roasted pearl onion
- Branzino$63.00
oven roasted Mediterranean sea bass, Maitake mushroom casserole, salmoriglio sauce
- Salmone *$57.00
Faroe Island salmon, steamed giardiniera, champagne honey mustard sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Scottadito di Agnello*$56.00
grilled Australian lamb chops, artichokes alla Romana *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sides
Desserts
- Slice Gianduia$18.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- Slice Sant Ambroeus$18.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Tiramisu*$18.00
espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Slice Principessa$18.00
A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream
- Biscotti$18.00
Beverages
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Panettone$55.00
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
- Cappelliera with Panettone$95.00
- Pandoro$55.00
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
- Torrone$28.00
- Gianduiotti bag of 10$18.00