
Sant Ambroeus Southampton
Antipasti

Caprese Invernale
roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

Barbabietole e Avocado
warm rainbow beets, hearts of palm, avocado, grated feta

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Asparagi Freddi
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
Polpettine Al Pomodoro
housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

Prosciutto San Daniele e Burrata
24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
Insalate

Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Piatto di Lenticchie
warm Beluga lentil salad, ratatouille, Caesar dressing

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Paste

Spaghetti al Pomodoro e Basilico
Spaghetti Cavaliere Cocco, cherry tomato sauce, basil

Linguine alle Vongole
New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Fettuccine alla Bolognese
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

Spaghetti Strofinati
Genovese pesto, spicy tomato sauce

Ravioli della Casa
homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano

Linguine Cacio e Pepe
traditional tonnarelli recipe, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, red pepper, extra-virgin olive oil
Secondi

Melanzane alla Parmigiana
baked eggplant, San Marzano tomato sauce, mozzarella, Parmesan, basil

Cuteleta alla Milanese
breaded veal chop Milanese, arugula, tomatoes

Scaloppine con Spinaci
veal scaloppine, piccata sauce , garlic, wild spinach

Pollo in Casseruola alla Mostarda
roasted chicken breast, mustard, crispy potatoes, pearl onion, winter squash, garden herbs

Branzino
oven roasted mediterrenean sea bass served with Mushroom ragu, steamed potatoes and Fresh Salmoriglio

Salmone con Lenticchie*
Faroe Island salmon, beluga lentils, spring caponata, parsley-caper intingolo *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottadito di Agnello*
grilled Australian lamb chops, artichokes alla Romana *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Verdure
Dolci

Slice Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Slice Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Tiramisu*
espresso-soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Slice Principessa
A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

Biscotti
Retail

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.