
Sant Ambroeus West Village
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Popular Items
Appetizer

Minestrone
traditional Italian soup with seasonal vegetables

Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, creamy burrata, olio novello

Caprese Invernale
roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

Pane, Burro e Acciughe
Cantabrian anchovies marinated in salmoriglio, toasted bread, Beppino Occelli butter

Carpaccio di Manzo*
thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, black truffle. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Piatto di Lenticchie*
beluga lentil salad, ratatouille, basil dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

Insalata Di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cocktail
red Argentinean shrimp, salsa rosa
Tartare di Tonno*
Ahi tuna tartare, confit chiodini mushrooms, saute porcini and fresh herbs *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Pasta

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil

Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Spaghetti Aglio e Olio
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto

Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Spaghetti al Granchio
Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato

Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Risotto alla Milanese
traditional Milanese dish, Acquerello rice, Navelli saffron, bone marrow reduction
Main Course

Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

Branzino
grilled sea bass caught in the Mediterranean Sea, served with sautéed spinach

Salmone Con Lenticchie*
Faroe Island salmon, beluga lentils, fall caponata, parsley-caper intingolo *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Sogliola di Dover
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

Pollo In Casseruola Alla Mostarda
roaasted chicken thigh, mustard, cripsy potatoes, pearl onion, winter squash, garden herbs

Cuteleta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Costata di Manzo*
Sides
Desserts

I Biscotti
a selection of cookies

Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Flourless Chocolate Cake
flourless cake with 67% dark chocolate

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder

Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Retail

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Pandoro
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
Paninetti

San Daniele Prosciutto
Swiss cheese

San Daniele Prosciutto
mozzarella

Prosciutto Cotto
Swiss cheese

Tonno Classico*
tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tonno*
tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Focaccina
buffalo mozzarella, tomato, basil, olive oil