Sant Ambroeus West Village

traditional Italian soup with seasonal vegetables

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

24-month aged Dok Dall'ava San Daniele prosciutto, creamy burrata, olio novello

roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

Cantabrian anchovies marinated in salmoriglio, toasted bread, Beppino Occelli butter

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, black truffle. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

beluga lentil salad, ratatouille, basil dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, confit chiodini mushrooms, saute porcini and fresh herbs *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Milanese dish, Acquerello rice, Navelli saffron, bone marrow reduction

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

grilled sea bass caught in the Mediterranean Sea, served with sautéed spinach

Faroe Island salmon, beluga lentils, fall caponata, parsley-caper intingolo *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

roaasted chicken thigh, mustard, cripsy potatoes, pearl onion, winter squash, garden herbs

traditional breaded veal chop Milanese, wild arugula, tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

grilled asparagus

roasted Yukon potatoes

grilled artichoke, salmoriglio

extra virgin olive oil, garlic, peperoncino

sauteéd baby spinach, braised leeks

a selection of cookies

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

flourless cake with 67% dark chocolate

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Swiss cheese

mozzarella

Swiss cheese

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

buffalo mozzarella, tomato, basil, olive oil