
Sant Ambroeus West Village
Online Menu
Appetizer
- Minestrone$19.00
traditional Italian soup with seasonal vegetables
- Asparagi Freddi*$25.00
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prosciutto San Daniele e Burrata$39.00
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
- Caprese Invernale$27.00
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Pane, Burro e Acciughe$31.00
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
- Carpaccio di Manzo*$36.00
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Carciofi e Rucola$28.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Autunnale$25.00
endive, Bosc pear, avocado, toasted almonds
- Insalata Centocolori$28.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Insalata Di Tonno$28.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- Vitello Tonnato*$33.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail$36.00
red Argentinian shrimp, salsa rosa
- Tartare di Tonno*$36.00
Ahi tuna tartare, Sunchokes confit, pickled Shiitake mushrooms, hazelnut *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Pasta
- Spaghetti al Pomodoro e Basilico*$26.00
San Marzano tomato sauce, fresh basil
- Fettuccine alla Bolognese$34.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Tonnarelli Cacio e Pepe$28.00
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
- Linguine alle Vongole$37.00
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
- Rigatoni Strofinati$28.00
spicy tomato sauce, Genovese basil pesto
- Spaghetti all'Arrabbiata$25.00
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
- Gnocchi ai Funghi$27.00
Chanterelle mushrooms, hazelnut, butter
- Paccheri all'Astice*$59.00
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Risotto alla Milanese$39.00
traditional Milanese dish, Acquerello rice, Navelli saffron
Main Course
- Melanzane alla Parmigiana$34.00
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Branzino$61.00
sea bass from the Mediterranean Sea served with sautéed spinach
- Salmone*$47.00
Faroe Island salmon, charred Romanesco, salmon roe, chives, turnip puree *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Sogliola di Dover$86.00
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
- Suprema di Pollo$42.00
roasted chicken supreme, truffle mashed potatoes, Swiss chard, chicken jus
- Cuteleta alla Milanese$61.00
traditional veal chop Milanese, wild arugula, tomatoes
- Sant Ambroeus Burger*$32.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Costata di Manzo*$89.00
20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Sides
Desserts
- I Biscotti$16.00
a selection of cookies
- Sant Ambroeus$16.00
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Flourless Chocolate Cake$16.00
flourless cake with 67% dark chocolate
- Gianduia$16.00
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- Tiramisu$16.00
espresso soaked sponge cake with mascarpone cream and cocoa powder
- Principessa$16.00
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Retail
- Sant Ambroeus Cookie Tin$52.00
approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil$46.00
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook$45.00
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Cappelliera with Panettone$95.00
- Panettone$55.00
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
- Pandoro$55.00
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
- Gianduiotti bag of 10$18.00
- Torrone$28.00
Panini
Paninetti
- San Daniele Prosciutto$9.50
Swiss cheese
- Focaccia San Daniele Prosciutto$10.50
mozzarella
- Prosciutto Cotto$9.50
Swiss cheese
- Tonno Classico*$10.50
tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tonno*$10.50
tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Focaccina$9.50
buffalo mozzarella, tomato, basil, olive oil