
Sant Ambroeus West Village
Online Menu
Appetizer

Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Pane, Burro e Acciughe
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

Carpaccio di Manzo*
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Insalata Estiva
local corn, red spring onion, feta cheese, Persian cucumber, Roma tomatoes, chives, crusco pepper

Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

Insalata Di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Insalata di Pollo
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cocktail
red Argentinian shrimp, salsa rosa

Tartare di Tonno*
Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Pasta

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil

Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Spaghetti Pecorino e Limone
Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto

Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Linguine Alla Nerano
Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

Risotto alla Milanese
traditional Milanese dish, Acquerello rice, Navelli saffron
Main Course

Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

Branzino
sea bass from the Mediterranean Sea served with sautéed spinach

Salmone*
Faroe Island salmon, black rice, peas, fava beans, snow peas, pickled green tomato pesto, basil

Sogliola di Dover
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

Paillard di Pollo
heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil

Cuteleta alla Milanese
traditional veal chop Milanese, wild arugula, tomatoes

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Costata di Manzo*
20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes
Sides
Desserts

I Biscotti
a selection of cookies

Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Flourless Chocolate Cake
flourless cake with 67% dark chocolate

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder

Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Retail

Sant Ambroeus Colomba
The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Panini
Paninetti

San Daniele Prosciutto
Swiss cheese

Focaccia San Daniele Prosciutto
mozzarella

Prosciutto Cotto
Swiss cheese

Tonno Classico*
tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tonno*
tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Focaccina
buffalo mozzarella, tomato, basil, olive oil