Sant Ambroeus Coffee Bar at Sotheby's

Please contact the merchant for today's soup selection.

tuna, hard-boiled eggs, parsley, paprika

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Beluga lentil salad, ratatouille, house dressing.

fresh arugula, shaved Parmigiano-Reggiano

green squash flan, cherry tomatoes, olive oil, fresh parsley

cauliflower steak, cannellini beans, capers, olive oil, parsley

ventresca tuna, hard-boiled farm egg, haricots verts, Kumato tomatoes, Bibb lettuce, sun-dried tomatoes, anchovies

mixed grains, mushrooms, sautéed vegetables

Prosciutto cotto, swiss cheese. Warm pressed sandwich.

marinated grilled vegetables, olive oil, mozzarella

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

Hard-boiled farm egg, avocado, lemon zest, pepperoncino, house dressing, on toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

cured spiced beef, arugula, Parmigiano-Reggiano

classic egg salad, tomato

Thinly sliced Milanese salami. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Smoked salmon, cream cheese, chives

Turkey, mozzarella, tomato, dijon mustard, on 9-grain multi-seed bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, marinated artichoke, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, tomato, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Thinly sliced raw filet mignon, arugula, shaved parmigiano, dijon dressing.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers.

Thinly sliced artichoke lasagna, besciamella, 24-month aged parmigiano-reggiano.

Flourless Chocolate Cookie

Low-fat yogurt, mixed berries and granola.

Blueberries

Fresh fruit salad.

Organic oats, apples, raisins, and flax seeds.

Chocolate mousse cake with a chocolate custard center.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze.

Seasonal fresh fruits in a light shortbread crust.

Lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

Regular or decaf brewed coffee.

Espresso in a cappuccino cup with a small pitcher of hot water.

Espresso with hot milk.

Milk froth with a hint of espresso

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam

Espresso marked with a drop of milk foam.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso and ice.

Espresso, cold milk, milk foam, and ice.

Espresso with milk and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso, sugar and ice.

Thick iced hot chocolate, milk foam, cocoa powder

espresso, cold milk, milk foam and ice

espresso with milk and ice

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.