
Sant Ambroeus Palm Beach
Aperitivo Milanese
Antipasti

San Daniele e Bufala
36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

Caprese
roasted Kumato tomato, buffalo mozzarella, fresh basil, olio novello

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Olive, Olio e Parmigiano
Castelvetrano green olives, extra virgin Tuscan olive oil, Vacche Rosse Parmigiano Reggiano
Verdure Grigliate
Chef’s daily assorted grilled vegetables

Tartare di Tonno*
Ahi tuna tartare, spicy sesame sauce, toasted sesame seeds, crispy pizza bread

Fritto Misto “Palm Beach Style”
fried Gulf shrimp, calamari, asparagus, lemon aïoli
Kristal Caviale*
Kristal caviar, French blini, smoked salmon, crème fraîche, chopped egg *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Oscietra Gold Caviale*
Golden caviar, French blini, smoked salmon, crème fraîche, chopped egg *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Insalate

Misticanza Poinciana
bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing

Insalata Centocolori
tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

Insalata di Carciofi
thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

Insalata all'Anguria e Feta
watermelon salad, Sardinian feta cheese, cucumber, fresh mint
Pasta

Spaghetti Pomodoro e Basilico
San Marzano tomatoes, basil, Parmigiano-Reggiano

Linguine Cacio e Pepe
Pecorino Romano, butter from Parma, cracked black pepper

Gnocchi al Formaggio
potato gnocchi, Cocheese foundue, 50-year old aged balsamic vinegar, hazelnut
Pappardelle alla Milanese
homemade saffron pappardelle, veal ossobuco sauce, gremolata

Linguine al Granchio
jumbo crab meat, peperoncino, lemon breadcrumbs

Conchiglie alla Aragosta
home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

Fettuccine alla Bolognese
Cavaliere Giuseppe Cocco fettuccine, traditional veal ragù

Mezze Maniche Mancini Strofinati
paccheri pasta, spicy San Marzano tomato sauce, basil pesto, Parmigiano-Reggiano
Risotto al Salto
crispy rice, mushroom, Parmigiano-Reggiano sauce
Simply Cooked

Salmone*
Faroe Islands salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Branzino
sea bass caught in the Mediterranean Sea

Paillard di Pollo
all natural chicken paillard

Paillard di Vitello
all natural and milk fed, grilled veal paillard, thyme, lemon

Costata*
20 oz full bone certified prime Angus beef cowboy steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dover Sole
wild caught off the coast of France
Secondi
Contorni
Dolci
Retail

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.