
Sant Ambroeus Brookfield
Panini Menu
Paninetti All'Olio

Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano

Prosciutto Cotto & Swiss
Swiss cheese

Salamino Felino
thinly sliced Milanese salami

San Daniele Prosciutto & Swiss
Swiss cheese

Tacchino
turkey, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

Paninetti Tuna & Artichokes*
tuna, marinated artichoke, light mayonnaise, *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Frittata*
spinach and tomato on whole-wheat toast. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Online Menu Lunch
Appetizers

Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata

Shrimp Cocktail
red Argentinian shrimp, salsa rosa

Carpaccio di Manzo*
raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fritto Misto “Palm Beach Style”
fried gulf shrimp, calamri, asparagus, Squash Blossoms, lemon aioli

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads

Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Barbabietola e Quinoa
quinoa, heirloom baby beets, marinated artichokes, goat cheese dressing
Pasta

Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto

Ravioli della Casa
handmade ricotta filled ravioli, sauteed spinach, butter and sage

Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Main Courses

Salmone*
Faroe Islands salmon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Branzino
sea bass caught in the Mediterranean Sea

Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

Scaloppine di Vitello e Spinaci
veal scaloppine, piccata sauce, garlic, wild spinach

Costata di Manzo*
20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plant-Based

Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella
Cicorie
braised chicory, hazelnuts praline, raisin, spring onion puree

Carpaccio di Pomodori
local thinly sliced Heirloom tomatoes, marinated spring onion, fresh Basil
Sides
Desserts

Sant Ambroeus Cake
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Tiramisu*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lemon Tart
lemon cream with shortbread crus

Torta di Frutta
sable dough crust filled with vanilla bean custard, topped with seasonal fruits
Apple Tart
sugar dough, pecan filling, Chantilly cream, caramel
Apple Tart
sugar dough, pecan filling, Chantilly cream, caramel
Apricot Tart
almond cream and apricot confit, almond based crust

Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

Biscotti
a selection of cookies
Retail

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.

Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.