Sant Ambroeus Brookfield
Featured Items
- Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$29.00 - Chicken Paillard
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with spinach and Salmoriglio sauce
$37.00 - San Daniele Prosciutto & Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
$38.00
Appetizers
- San Daniele Prosciutto & Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
$38.00 - Shrimp Cocktail
warm red Argentinian shrimp, salsa rosa
$37.00 - Fritto Misto “Palm Beach Style”
fried gulf shrimp, calamri, asparagus, lemon aioli
$37.00 - Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$34.00
Salads
- Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
$28.00 - Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
$28.00 - Artichokes & Arugula
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$28.00 - Brussel Sprouts Crudo
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
$23.00
Pasta
- Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
$35.00 - Spaghetti al Pomodoro e Basilico*
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
$27.00 - Gnocchi with Genovese Pesto
pesto, string beans, Parmigiano-Reggiano, basil
$29.00 - Lasagna Verde
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
$34.00 - Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
$25.00 - Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$29.00 - Rigatoni Strofinati
handmade spicy tomato sauce, Genovese basil pesto
$29.00 - Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$34.00 - Linguine alle Vongole *
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$37.00
Main Courses
- Salmone*
Faroe Island salmon, served with spinach and Salmoriglio sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$46.00 - Branzino
sea bass from the Mediterranean Sea served with spinach and Salmoriglio sauce
$59.00 - Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.00 - Chicken Paillard
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with spinach and Salmoriglio sauce
$37.00 - Cutelèta alla Milanese
traditional breaded veal, wild arugula, tomato
$64.00 - Veal Scaloppine & Spinach
wild spinach, garlic confit, piccata sauce
$56.00 - Bone-in Ribeye*
20 oz dry-aged prime ribeye steak, served with roasted potatoes and Salmoriglio sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$89.00 - Eggplant Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella
$29.00 - Romanesco Cabbage with Pistachio
braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree
$28.00
Sides
Desserts
- Sant Ambroeus Cake
chocolate mousse cake with a chocolate custard center
$16.00 - Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
$16.00 - Tiramisu*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00 - Lemon Tart
lemon cream with shortbread crus
$16.00 - Torta di Frutta
sugar dough crust, vanilla bean custard, topped with seasonal fruits
$16.00OUT OF STOCK - Apple Tart
sugar dough, pecan filling, Chantilly cream, caramel
$16.00OUT OF STOCK - Apricot Tart
almond cream and apricot confit, almond based crust
$15.00OUT OF STOCK - Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$16.00 - Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges
$16.00 - Biscotti
a selection of cookies
$16.00
Retail
- Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00 - Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.
$52.00OUT OF STOCK - Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00 - Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
$59.00 - Sant Ambroeus Espresso Tin$32.00
- Sant Ambroeus House Blend Tin$32.00
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano