
Sant Ambroeus Brookfield
Appetizers
Caprese
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
$28.00San Daniele Prosciutto & Mozzarella
24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
$39.00Sant Ambroeus Asparagus
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.00Tuna Tartare*
Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$37.00Beef Carpaccio*
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$37.00Shrimp Cocktail*
warm red Argentinian shrimp, salsa rosa, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$37.00Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$34.00
Salads
Centocolori
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
$28.00Artichokes & Arugula
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$28.00Beets & Avocado
rainbow beets, hearts of palm, avocado, grated feta, basil
$26.00Caesar Salad
romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
$27.00Ventresca Tuna Salad*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard-boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$29.00Lentil Salad
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
$26.00
Pasta
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
$35.00Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
$27.00Paccheri Rosa
roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
$27.00Linguine alle Vongole *
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$39.00Penne Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
$26.00Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$29.00Rigatoni Strofinati
handmade spicy tomato sauce, Genovese basil pesto
$29.00Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$31.00
Plant Based
Main Courses
Faroe Island Salmon*
beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$48.00Branzino all' Isolana
oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
$62.00Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$34.00Chicken Paillard
winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley
$39.00Cutelèta alla Milanese
traditional veal Milanese, farm arugula, tomatoes
$64.00Filet Mignon Battuta
Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes
$59.00Bone-in Ribeye*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$98.00
Sides
Desserts
Sant Ambroeus Cake
chocolate mousse cake with a chocolate custard center
$16.00Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
$16.00Tiramisu*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00Lemon Tart
lemon cream with shortbread crus
$16.00Torta di Frutta
sugar dough crust, vanilla bean custard, topped with seasonal fruits
$16.00Apple Tart
sugar dough, pecan filling, Chantilly cream, caramel
$16.00OUT OF STOCKApricot Tart
almond cream and apricot confit, almond based crust
$15.00OUT OF STOCKPrincipessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$16.00Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges
$16.00Biscotti
a selection of cookies
$16.00
Retail
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.
$52.00Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00OUT OF STOCKPanettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
$59.00OUT OF STOCKSant Ambroeus Espresso Tin
$32.00Sant Ambroeus House Blend Tin
$32.00