SAAC - Sant Ambroeus Coffee Bar Aspen

Please contact the merchant for today's soup selection.

tuna, hard-boiled eggs, parsley, paprika

kumato tomato, buffalo mozzarella, fresh basil, olive oil.

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

beluga lentil salad, ratatouille, house dressing.

fresh arugula, shaved Parmigiano-Reggiano

green squash flan, cherry tomatoes, olive oil, fresh parsley

cauliflower steak, cannellini beans, capers, olive oil, parsley

ventresca tuna, hard-boiled farm egg, haricots verts, Kumato tomatoes, Bibb lettuce, sun-dried tomatoes, anchovies *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

mixed grains, mushrooms, sautéed vegetables

tuna, cherry tomatoes, Castelvetrano olives, celery *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, swiss cheese. warm pressed sandwich.

marinated grilled vegetables, olive oil, mozzarella

smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard

Swiss cheese

Swiss cheese

thinly sliced Milanese salami. soft house-baked rolls with a delicate crust perfumed with olive oil.

our interpretation of focaccia is buttery, flaky and lightly salted.

our interpretation of focaccia is buttery, flaky and lightly salted.

cured spiced beef, arugula, Parmigiano-Reggiano

turkey, mozzarella, tomato, dijon mustard, on 9-grain multi-seed bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

classic egg salad, tomato

smoked salmon, cream cheese, chives

tuna, marinated artichoke, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

tuna, tomato, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

flourless Chocolate Cookie

low-fat yogurt, mixed berries and granola.

blueberries

fresh fruit salad.

organic oats, apples, raisins, and flax seeds.

brioche dough with pastry cream and Valrhona dark chocolate

topped with almonds, filled with almond cream

filled with apricot jam

filled with pastry cream

chocolate mousse cake with a chocolate custard center.

espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze.

seasonal fresh fruits in a light shortbread crust.

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

Regular or decaf brewed coffee.

Espresso with hot milk.

Espresso with hot milk and milk foam

Espresso in a cappuccino cup with a small pitcher of hot water.

Double Espresso

Espresso marked with a drop of milk foam.

Espresso “marked” with a drop of milk foam

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Milk froth with a hint of espresso

Cappuccino with whipped cream and cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso with hot milk

Espresso with hot milk and milk foam

Espresso with additional hot water.

Cappuccino, whipped cream , cocoa powder

Our dense semisweet hot chocolate

Espresso with milk and ice.

Espresso, cold milk, milk foam, and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso and ice.

Black Green Hibiscus Arnold Palmer

espresso with milk and ice

espresso, cold milk, milk foam and ice

Thick iced hot chocolate, milk foam, cocoa powder

Black, green or ginger-hibiscus

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.