Sant Ambroeus Coffee Bar Aspen

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard-boiled egg, anchovies, Taggiasche olives

smoked Scottish salmon, crème fraiche, onion, served with rye toast *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

two hard-boiled eggs, avocado, lemon zest, and red pepperoncino, served on sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

avocado, smoked salmon, aromatic herbs, served on sunflower bread

Chef’s daily assortment of roasted vegetables, olive oil and burrata cheese

36-month aged Doc d’Allava San Daniele prosciutto, buffalo mozzarella

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard-boiled egg, anchovies, Taggiasche olives

Romaine lettuce, 24-month aged Parmigiano-Reggiano, homemade crisp croutons, marinated anchovy fillet from the Cantabrian Sea, Caesar dressing

mixed beets, avocado mousse, pickled radish, Castelvetrano olives

beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

tuna, cherry tomatoes, Castelvetrano olives, celery *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard, butter *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

smoked Scottish salmon, radicchio, chive onion, light mayonnaise Dijon, served on sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Fontina cheese, butter, mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

seasonal marinated grilled vegetables, olive oil, sundried tomato pesto, mozzarella

rosemary focaccia, mortadella, pistachio pesto, burrata, arugula

Swiss cheese

Swiss cheese

tomato, mozzarella, basil

San Daniele, mozzarella

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard

egg salad *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

smoked salmon, cream cheese, dill *These items may be served raw or undercooked Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional Sant Ambroeus lasagna, veal ragù, besciamella

Greek-style yogurt, homemade granola, fresh berries

seasonal fruits

steel-cut oats, flax seeds, apples, raisins, mixed berries

flourless Chocolate Cookie

filled with apricot jam

filled with pastry cream

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

BlackGreenHibiscus

Black, green or ginger-hibiscus

Regular or decaf brewed coffee.

Espresso with hot milk.

Espresso with hot milk and milk foam

Espresso in a cappuccino cup with a small pitcher of hot water.

Double Espresso

Espresso marked with a drop of milk foam.

Espresso “marked” with a drop of milk foam

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Milk froth with a hint of espresso

Cappuccino with whipped cream and cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso with hot milk

Espresso with hot milk and milk foam

Espresso with additional hot water.

Cappuccino, whipped cream , cocoa powder

Our dense semisweet hot chocolate

Espresso with milk and ice.

Espresso, cold milk, milk foam, and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso and ice.

BlackGreenHibiscus

espresso with milk and ice

espresso, cold milk, milk foam and ice

Thick iced hot chocolate, milk foam, cocoa powder

Black, green or ginger-hibiscus

Freshly squeezed orange juice

Freshly squeezed grapefruit juice

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies