Sant Ambroeus Palm Beach

36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon" *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Ahi tuna, sun-dried tomatoes, cucumbers, chives, red onions, balsamic dressing, crispy pizza bread

red Argentinian shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing

rainbow beets, hearts of palm, avocado, grated feta, basil

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

chicken Milanese, arugula, tomato, Dijon mustard, toasted sesame bun, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Chef’s daily assorted grilled vegetables

yogurt sauce, pickled onion, raisin, herbs

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven roasted, fresh tomato sauce, caper berries, cherry tomatoes, olives

traditional breaded veal, baby arugula, tomato, shaved Parmigiano-Reggiano

grilled 10 oz Wagyu Skirt steak, Castelfranco radicchio, Asiago cheese, balsamic dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

slow-cooked Dutch veal shank, crispy saffron risotto

grilled, salmoriglio sauce, lemon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

grilled

baby Yukon Gold, garlic chips, rosemary

roasted, slivered almonds

sautéed and braised

San Marzano tomato sauce

Italian ricotta cheese cake with orange zest

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.