
Sant Ambroeus Madison Avenue
Antipasti

Shrimp Cocktail
red Argentinean shrimp, salsa rosa

Prosciutto San Daniele e Burrata
24-month aged Dok Dall’ava San Daniele prosciutto, burrata

Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tartare di Tonno*
Ahi tuna tartare, confit chiodini mushrooms, saute porcini and fresh herbs *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Insalate

Caprese Invernale
roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg, rainbow microgreens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

Insalata Centocolori
organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Primi

Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, red pepper, extra-virgin olive oil

Lasagna Verde
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil

Spaghetti all’Arrabbiata con Gamberi
Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

Ravioli della Casa
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Risotto allo Zafferano
traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

Risotto di Mare
Carnaroli Riserva San Massimo rice, clams, mussels, scallop, Peekytoe crab, light tomato sauce
Secondi

Melanzane alla Parmigiana
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Salmone con Lenticchie*
Faroe Island salmon, beluga lentils, fall caponata, parsley-caper *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Sogliola di Dover
wild Holland Dover sole, potato gratin

Branzino
Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato

Suprema di Pollo alla Senape
free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts
Ossobuco
traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

Scaloppine ai Funghi
veal scaloppine, roasted porcini and maitake mushrooms

Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
Contorni
Dolci

Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

Il Tiramisu
espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate

Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Flourless Chocolate Cookie
flourless chocolate cookie with walnuts
Retail

Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies.

Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.