Sant Ambroeus Madison Avenue
Appetizers
- Minestrone
traditional Italian soup with seasonal vegetables
$26.00 - Shrimp Cocktail
warm red Argentinian shrimp, salsa rosa, parsley
$38.00 - San Daniele Prosciutto & Mozzarella
24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
$42.00 - Vitello Tonnato*
slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
$37.00 - Tuna Tartare*
Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00 - Caprese
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
$35.00 - Sant Ambroeus Asparagus
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$32.00 - Beef Carpaccio*
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00
Salads
- Artichoke & Arugula
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$35.00 - Centocolori
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
$34.00 - Ventresca Tuna Salad*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
$34.00 - Beets & Avocado
rainbow beets, hearts of palm, avocado, grated feta, basil
$29.00 - Lentil Salad
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
$32.00 - Caesar Salad
romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
$32.00
Pasta
- Paccheri Rosa
roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
$31.00 - Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$39.00 - Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$32.00 - Rigatoni Strofinati
handmade, spicy tomato sauce, Genovese basil pesto
$32.00 - Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
$32.00 - Penne Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
$32.00 - Sant Ambroeus Ravioli
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
$35.00 - Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$42.00
Plant Based
Main Course
- Faroe Island Salmone*
beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$59.00 - Branzino all' Isolana
oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
$68.00 - Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$34.00 - Chicken Paillard
winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley
$51.00 - Filet Mignon Battuta
Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes
$64.00 - Cutelèta alla Milanese
traditional veal Milanese, farm arugula, tomatoes
$71.00 - Bone-In Ribeye*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$98.00
Sides
Desserts
- Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
$16.00 - Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers
$16.00 - Il Tiramisu
espresso-soaked sponge cake with mascarpone cream and cocoa powder
$16.00 - Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$16.00 - Flourless Chocolate Cookie
flourless chocolate cookie with walnuts
$6.50
Beverages
Retail
- Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
$46.00 - Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies.
$52.00 - Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
$45.00OUT OF STOCK - Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.
$59.00 - Sant Ambroeus House Blend Tin
Premium arabica coffee beans form the Central and South American highlands land intense flavor. A rich and embracing cup with notes of cedar, currant and a hint of cacao. Origin: Colombia, Honduras 100% Arabica
$32.00 - Sant Ambroeus Espresso Tin
Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta
$32.00 - Sant Ambroeus Decaf Espresso Tin
Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta
$32.00
Faroe Island Salmone*
beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.