Sant Ambroeus Madison Avenue

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall’ava San Daniele prosciutto, burrata

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ahi tuna tartare, confit chiodini mushrooms, saute porcini and fresh herbs *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg, rainbow microgreens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, garlic, red pepper, extra-virgin olive oil

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

San Marzano tomato sauce, fresh basil

Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

Carnaroli Riserva San Massimo rice, clams, mussels, scallop, Peekytoe crab, light tomato sauce

layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Faroe Island salmon, beluga lentils, fall caponata, parsley-caper *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

wild Holland Dover sole, potato gratin

Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato

free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts

traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

veal scaloppine, roasted porcini and maitake mushrooms

traditional breaded veal chop Milanese, wild arugula, tomatoes

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

flourless chocolate cookie with walnuts

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

approximately 16 ounces/54 cookies.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.