Sant Ambroeus West Village

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

local corn, red spring onion, feta cheese, Persian cucumber, Roma tomatoes, chives, crusco pepper

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

red Argentinian shrimp, salsa rosa

Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

San Marzano tomato sauce, fresh basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

traditional Milanese dish, Acquerello rice, Navelli saffron

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

sea bass from the Mediterranean Sea served with sautéed spinach

Faroe Island salmon, black rice, peas, fava beans, snow peas, pickled green tomato pesto, basil

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil

traditional veal chop Milanese, wild arugula, tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

grilled artichoke, salmoriglio

local heirloom tomatoes, cucumber, marinated onions, basil

sauteéd baby spinach, braised leeks

a selection of cookies

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

flourless cake with 67% dark chocolate

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Swiss cheese

mozzarella

Swiss cheese

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

buffalo mozzarella, tomato, basil, olive oil